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Browsing by Author Allen, Paul

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Issue DateTitleAuthor(s)
Mar-1999Development of a novel bulk packaging system for retail cuts of meatAllen, Paul; Doherty, Alice M.; Isdell, Emer
25-Oct-2005Enhancement of pigmeat quality by altering pre-slaughter managementLawlor, P.G.; Lynch, P. B.; Mullane, J.; Kerry, J. P.; Hogan, S. A.; Allen, Paul
8-May-2017Evaluation of beef eating quality by Irish consumersMcCarthy, Sinead; Henchion, Maeve; White, A.; Brandon, K.; Allen, Paul
May-2001Measuring the lean content of carcasses using TOBECAllen, Paul; McGeehin, Brian
Oct-2001Mechanical Grading of beef carcassesAllen, Paul; Finnerty, Nicholas
Feb-1999New technologies in the manufacture of low fat meat productsAllen, Paul; Dreeling, Niamh; Desmond, Eoin; Hughes, Eimear; Mullen, Anne Maria; Troy, Declan J.
2009A note on muscle composition and colour of Holstein-Friesian, Piedmontese × Holstein-Friesian and Romagnola × Holstein-Friesian steers.Keane, Michael G.; Allen, Paul
Apr-2001Reducing the incidence of boar taint in Irish pigsAllen, Paul; Joseph, Robin; Lynch, Brendan
Apr-2001Using ultrasound to measure beef tenderness and fat contentAllen, Paul; Dwyer, Catherine; Mullen, Anne Maria; Buckin, Vitaly; Smyth, Cormac; Morrissey, Siobhan
Showing results 1 to 9 of 9


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