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Browsing by Author Boland, Maurice
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | | 2004 | Comparison of concentrates or concentrates plus forages in a total mixed ration or discrete ingredient format: effects on beef production parameters and on beef composition, colour, texture and fatty acid profile | Cooke, D.W.I; Monaghan, Frank J; Brophy, P.; Boland, Maurice |
| Jul-2005 | Second generation GM foods: perspectives on likely future acceptance by Irish consumers | O'Connor, Elaine; Cowan, Cathal; Williams, Gwilym; O'Connell, John; Boland, Maurice; Downey, Gerard |
| 1-Jul-2005 | Second Generation GM Foods: Perspectives on Likely Future Acceptance by Irish Consumers | O'Connor, Elaine; Cowan, Cathal; Williams, Gwilym; O'Connell, John; Boland, Maurice; Downey, Gerard |
Showing results 1 to 3 of 3
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