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Browsing by Author Bolton, Declan J.

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Issue DateTitleAuthor(s)
1-Oct-2009Control of Blown Pack Spoilage in Vacuum Packaged MeatBolton, Declan J.; Moschonas, Galatios; Sheridan, James J.; Downey, Gerard
Apr-2001Control of escherichia coli 0157:H7 in beefburgersBolton, Declan J.; Byrne, Catriona; Catarame, Terese; Sheridan, James J.
Apr-2006Current food safety priorities : report on the European Union risk analysis information network (EU - RAIN)Maunsell, Bláithín; Bolton, Declan J.; Downey, Gerard
1-Feb-2007The Development and/or Validation of Novel Intervention Technologies to Assure Meat Food SafetyBolton, Declan J.; Byrne, Brian; Lyng, James; Downey, Gerard
Feb-2007The development and/or validation of novel intervention technologies to assure meat food safetyBolton, Declan J.; Byrne, Brian; Lyng, James G.
Jan-1999Escherichia coli 0157:H7: implications for HACCP on the farm and in the abattoirBolton, Declan J.; Byrne, Catriona; Sheridan, James J.; Riordan, Denise C.
Feb-2002HACCP for Irish beef, pork and lamb slaughterBolton, Declan J.; Sheridan, James J.
Jun-2007Hazard analysis and critical control point (HACCP) and hygiene control auditing in Irish beef abattoirsBolton, Declan J.; Pearce, Rachel; Tergney, Anabel; Howlett, Brendan
Jun-2005Irish domestic food safety knowledge, practice and microbiology with particular emphasis on staphylococcus aureusBolton, Declan J.; Kennedy, Jean; Cowan, Cathal
1-Jun-2005Irish Domestic Food Safety Knowledge, Practice and Microbiology with Particular Emphasis on Staphylococcus aureusBolton, Declan J.; Kennedy, Jean; Cowan, Cathal
Aug-1998The microbiological safety and quality of foods processed by the "sous vide" system as a method of commercial cateringBolton, Declan J.
6-Dec-2011Molecular Epidemiology of Campylobacter Isolates from Poultry Production Units in Southern IrelandO'Mahoney, Emer; Buckley, James F.; Bolton, Declan J.; Whyte, Paul; Fanning, Seamus
Feb-2007A risk assessment and hazard analysis and critical control point (HACCP) study for the Irish catering industryBolton, Declan J.; Meally, Aisling; Downey, Gerard
1-Feb-2007A Risk Assessment and Hazard Analysis and Critical Control Point (HACCP) Study for the Irish Catering IndustryBolton, Declan J.; Meally, Aisling; Downey, Gerard
May-2002Risk-based determination of critical control points for pork slaughterBolton, Declan J.; Pearce, Rachel; Sheridan, James J.
Showing results 1 to 15 of 15

 

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