|
|
T-Stor >
Browsing by Author Bolton, Declan J.
Showing results 1 to 15 of 15
| Issue Date | Title | Author(s) | | 1-Oct-2009 | Control of Blown Pack Spoilage in Vacuum Packaged Meat | Bolton, Declan J.; Moschonas, Galatios; Sheridan, James J.; Downey, Gerard |
| Apr-2001 | Control of escherichia coli 0157:H7 in beefburgers | Bolton, Declan J.; Byrne, Catriona; Catarame, Terese; Sheridan, James J. |
| Apr-2006 | Current food safety priorities : report on the European Union risk analysis information network (EU - RAIN) | Maunsell, Bláithín; Bolton, Declan J.; Downey, Gerard |
| 1-Feb-2007 | The Development and/or Validation of Novel Intervention Technologies to Assure Meat Food Safety | Bolton, Declan J.; Byrne, Brian; Lyng, James; Downey, Gerard |
| Feb-2007 | The development and/or validation of novel intervention technologies to assure meat food safety | Bolton, Declan J.; Byrne, Brian; Lyng, James G. |
| Jan-1999 | Escherichia coli 0157:H7: implications for HACCP on the farm and in the abattoir | Bolton, Declan J.; Byrne, Catriona; Sheridan, James J.; Riordan, Denise C. |
| Feb-2002 | HACCP for Irish beef, pork and lamb slaughter | Bolton, Declan J.; Sheridan, James J. |
| Jun-2007 | Hazard analysis and critical control point (HACCP) and hygiene control auditing in Irish beef abattoirs | Bolton, Declan J.; Pearce, Rachel; Tergney, Anabel; Howlett, Brendan |
| Jun-2005 | Irish domestic food safety knowledge, practice and microbiology with particular emphasis on staphylococcus aureus | Bolton, Declan J.; Kennedy, Jean; Cowan, Cathal |
| 1-Jun-2005 | Irish Domestic Food Safety Knowledge, Practice and Microbiology with Particular Emphasis on Staphylococcus aureus | Bolton, Declan J.; Kennedy, Jean; Cowan, Cathal |
| Aug-1998 | The microbiological safety and quality of foods processed by the "sous vide" system as a method of commercial catering | Bolton, Declan J. |
| 6-Dec-2011 | Molecular Epidemiology of Campylobacter Isolates from Poultry Production Units in Southern Ireland | O'Mahoney, Emer; Buckley, James F.; Bolton, Declan J.; Whyte, Paul; Fanning, Seamus |
| Feb-2007 | A risk assessment and hazard analysis and critical control point (HACCP) study for the Irish catering industry | Bolton, Declan J.; Meally, Aisling; Downey, Gerard |
| 1-Feb-2007 | A Risk Assessment and Hazard Analysis and Critical Control Point (HACCP) Study for the Irish Catering Industry | Bolton, Declan J.; Meally, Aisling; Downey, Gerard |
| May-2002 | Risk-based determination of critical control points for pork slaughter | Bolton, Declan J.; Pearce, Rachel; Sheridan, James J. |
Showing results 1 to 15 of 15
|
