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Browsing by Author Butler, Francis
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) | | Aug-2006 | Acrylamide formation in potato products | Brunton, Nigel; Gormley, Ronan T.; Butler, Francis; Cummins, Enda; Danaher, Martin; O'Keeffe, Michael |
| 6-Jul-2012 | A case of bovine raw milk contamination with Listeria monocytogenes | Hunt, Karen; Drummond, Niall; Murphy, Mary; Butler, Francis; Buckley, Jim; Jordan, Kieran |
| Aug-2001 | Commercial systems for ultra-rapid chilling of lamb | Redmond, Grainne; McGeehin, Brian; Henchion, Maeve; Sheridan, James J.; Troy, Declan J.; Cowan, Cathal; Butler, Francis |
| 1-Jul-2005 | Development of Organic Breads and Confectionery | Gallagher, Eimear; Keehan, Denise; Butler, Francis; Downey, Gerard |
| Jul-2005 | Development of organic breads and confectionery | Gallagher, Eimear; Keehan, Denise; Butler, Francis |
| Mar-2004 | Freeze-chilling of ready-to-eat meal components | Redmond, Grainne; Gormley, Ronan T.; Butler, Francis; Dempsey, Alan; Oxley, Eamon; Gerety, Ailis |
| Feb-2005 | A quantitative risk assessment of E.coli 0157:H7 in Irish minced beef | Duffy, Geraldine; O'Brien, Stephen; Carney, Eimear; Butler, Francis; Cummins, Enda; Nally, Padraig; Mahon, Denise; Henchion, Maeve; Cowan, Cathal |
| Dec-2000 | Upgrading the cold chain for consumer food products | Gormley, Ronan T.; Brennan, Martine H.; Butler, Francis |
Showing results 1 to 8 of 8
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