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Browsing by Author Butler, Francis

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Issue DateTitleAuthor(s)
Aug-2006Acrylamide formation in potato productsBrunton, Nigel; Gormley, Ronan T.; Butler, Francis; Cummins, Enda; Danaher, Martin; O'Keeffe, Michael
6-Jul-2012A case of bovine raw milk contamination with Listeria monocytogenesHunt, Karen; Drummond, Niall; Murphy, Mary; Butler, Francis; Buckley, Jim; Jordan, Kieran
Aug-2001Commercial systems for ultra-rapid chilling of lambRedmond, Grainne; McGeehin, Brian; Henchion, Maeve; Sheridan, James J.; Troy, Declan J.; Cowan, Cathal; Butler, Francis
1-Jul-2005Development of Organic Breads and ConfectioneryGallagher, Eimear; Keehan, Denise; Butler, Francis; Downey, Gerard
Jul-2005Development of organic breads and confectioneryGallagher, Eimear; Keehan, Denise; Butler, Francis
Mar-2004Freeze-chilling of ready-to-eat meal componentsRedmond, Grainne; Gormley, Ronan T.; Butler, Francis; Dempsey, Alan; Oxley, Eamon; Gerety, Ailis
Feb-2005A quantitative risk assessment of E.coli 0157:H7 in Irish minced beefDuffy, Geraldine; O'Brien, Stephen; Carney, Eimear; Butler, Francis; Cummins, Enda; Nally, Padraig; Mahon, Denise; Henchion, Maeve; Cowan, Cathal
Dec-2000Upgrading the cold chain for consumer food productsGormley, Ronan T.; Brennan, Martine H.; Butler, Francis
Showing results 1 to 8 of 8

 

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