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Browsing by Author Cogan, T.M.

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Issue DateTitleAuthor(s)
1-Sep-1998Establishment of Enabling Technology for Manufacture of Selected Types of Continental and Speciality CheesesWilkinson, M.G.; Sheehan, Jeremiah J.; Guinee, Timothy P.; Cogan, T.M.
1-May-2001Role of Lactobacilli in Flavour Development of Cheddar Cheese.Beresford, Tom; Cogan, T.M.; Rae, Mary; Drinan, F.; Fitzsimons, N.; Brennan, N.; Kenny, O.; Fox, P.F.
1-Jun-2001Stimulation of Propionic Acid Bacteria by Lactic Acid Bacteria in Cheese.Condon, S.; Cogan, T.M.; Piveteau, P.; O'Callaghan, J.; Lyons, B.
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