|
|
T-Stor >
Browsing by Author Downey, Gerard
Showing results 1 to 20 of 52
| Issue Date | Title | Author(s) | | Nov-2008 | Adding value to beef forequarter muscles | Kenny, Tony; Lennon, Ann; Ward, Patrick; Sullivan, Paul; McDonald, Karl; Downey, Gerard; O'Neill, Eileen |
| 1-Nov-2008 | Adding value to Beef Forequarter Muscles | Kenny, Tony; Lennon, Ann; Ward, Patrick; Sullivan, Paul; McDonald, Karl; O’Neill, Eileen; Downey, Gerard |
| 1-Feb-2006 | Adding Value To Under utilised Fish Species | Fagan, John; Gormley, Ronan T.; Mitchell, Michelle; Downey, Gerard |
| Feb-2006 | Adding value to under-utilised fish species | Fagan, John; Gormley, Ronan T.; Mitchell, Michelle; Downey, Gerard |
| 2011 | Application of class-modelling techniques to near infrared data for food authentication purposes | Oliveri, P.; Di Egidio, V.; Woodcock, T.; Downey, Gerard |
| 21-Sep-2016 | The application of transcriptomic data in the authentication of beef derived from contrasting production systems | Sweeney, Torres; Lejeune, Alex; Moloney, Aidan P; Monahan, Frank J; Gettigan, Paul M; Downey, Gerard; Park, Stephen D E; Ryan, Marion T |
| 2012 | Confirmation of brand identity of a Trappist beer by mid-infrared spectroscopy coupled with multivariate data analysis | Engel, J.; Blanchet, L.; Buydens, L.M.C.; Downey, Gerard |
| 1-Oct-2009 | Control of Blown Pack Spoilage in Vacuum Packaged Meat | Bolton, Declan J.; Moschonas, Galatios; Sheridan, James J.; Downey, Gerard |
| Apr-2006 | Current food safety priorities : report on the European Union risk analysis information network (EU - RAIN) | Maunsell, Bláithín; Bolton, Declan J.; Downey, Gerard |
| 2003 | Detection and quantification of apple adulteration in diluted and sulphited strawberry and raspberry purées using visible and near infrared spectroscopy | Downey, Gerard; Kelly, J. Daniel |
| 17-Oct-2013 | Detection of adulteration in fresh and frozen beefburger products by beef offal using mid-infrared ATR spectroscopy and multivariate data analysis | Zhao, Ming; Downey, Gerard; O'Donnell, C.P. |
| 2013 | Detection of offal adulteration in beefburgers using near infrared reflectance spectroscopy and multivariate modelling | Zhao, Ming; O'Donnell, Colm P.; Downey, Gerard |
| 1-Feb-2007 | The Development and/or Validation of Novel Intervention Technologies to Assure Meat Food Safety | Bolton, Declan J.; Byrne, Brian; Lyng, James; Downey, Gerard |
| 1-Jul-2005 | Development of Organic Breads and Confectionery | Gallagher, Eimear; Keehan, Denise; Butler, Francis; Downey, Gerard |
| Feb-2007 | Enhancing the healthiness, shelf-life and flavour of Irish fresh packaged beef | Moloney, Aidan P; Murray, Brendan; Troy, Declan J.; O'Grady, Michael; Kerry, Joseph; Downey, Gerard |
| 19-Mar-2016 | Exploration of microwave dielectric and near infrared spectroscopy with multivariate data analysis for fat content determination in ground beef | Zhao, Ming; Downey, Gerard; O'Donnell, Colm P. |
| 16-Sep-2013 | Exploring Authentic Skim and Nonfat Dry Milk Powder Variance for the Development of Nontargeted Adulterant Detection Methods Using NIR Spectroscopy and Chemometrics | Botros, Lucy L.; Jablonski, Joseph; Chang, Claire; Bergana, Marti Mamula; Wehling, Paul; Harnly, James M.; Downey, Gerard; Harrington, Peter; Potts, Alan R.; Moore, Jeffrey C. |
| 1-Oct-2009 | Factors Shaping Expenditure on Food-Away-from-Home in Irish and UK Households | Keelan, Conor; Henchion, Maeve; Newman, Carol; Downey, Gerard |
| 11-Jul-2012 | Feasibility Study on the Use of Visible–Near-Infrared Spectroscopy for the Screening of Individual and Total Glucosinolate Contents in Broccoli | Hernandez-Hierro, Jose Miguel; Valverde, Juan; Villacreces, Salvador; Reilly, Kim; Gaffney, Michael; Gonzalez-Miret, Maria Lourdes; Heredia, Francisco Jose; Downey, Gerard |
| 1-Jun-2006 | Food Authentication using Infrared Spectroscopic Methods | Downey, Gerard; Kelly, J. Daniel |
Showing results 1 to 20 of 52
|
