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Browsing by Author Downey, Gerard

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Issue DateTitleAuthor(s)
Nov-2008Adding value to beef forequarter musclesKenny, Tony; Lennon, Ann; Ward, Patrick; Sullivan, Paul; McDonald, Karl; Downey, Gerard; O'Neill, Eileen
1-Nov-2008Adding value to Beef Forequarter MusclesKenny, Tony; Lennon, Ann; Ward, Patrick; Sullivan, Paul; McDonald, Karl; O’Neill, Eileen; Downey, Gerard
1-Feb-2006Adding Value To Under utilised Fish SpeciesFagan, John; Gormley, Ronan T.; Mitchell, Michelle; Downey, Gerard
Feb-2006Adding value to under-utilised fish speciesFagan, John; Gormley, Ronan T.; Mitchell, Michelle; Downey, Gerard
2011Application of class-modelling techniques to near infrared data for food authentication purposesOliveri, P.; Di Egidio, V.; Woodcock, T.; Downey, Gerard
21-Sep-2016The application of transcriptomic data in the authentication of beef derived from contrasting production systemsSweeney, Torres; Lejeune, Alex; Moloney, Aidan P; Monahan, Frank J; Gettigan, Paul M; Downey, Gerard; Park, Stephen D E; Ryan, Marion T
2012Confirmation of brand identity of a Trappist beer by mid-infrared spectroscopy coupled with multivariate data analysisEngel, J.; Blanchet, L.; Buydens, L.M.C.; Downey, Gerard
1-Oct-2009Control of Blown Pack Spoilage in Vacuum Packaged MeatBolton, Declan J.; Moschonas, Galatios; Sheridan, James J.; Downey, Gerard
Apr-2006Current food safety priorities : report on the European Union risk analysis information network (EU - RAIN)Maunsell, Bláithín; Bolton, Declan J.; Downey, Gerard
2003Detection and quantification of apple adulteration in diluted and sulphited strawberry and raspberry purées using visible and near infrared spectroscopyDowney, Gerard; Kelly, J. Daniel
17-Oct-2013Detection of adulteration in fresh and frozen beefburger products by beef offal using mid-infrared ATR spectroscopy and multivariate data analysisZhao, Ming; Downey, Gerard; O'Donnell, C.P.
2013Detection of offal adulteration in beefburgers using near infrared reflectance spectroscopy and multivariate modellingZhao, Ming; O'Donnell, Colm P.; Downey, Gerard
1-Feb-2007The Development and/or Validation of Novel Intervention Technologies to Assure Meat Food SafetyBolton, Declan J.; Byrne, Brian; Lyng, James; Downey, Gerard
1-Jul-2005Development of Organic Breads and ConfectioneryGallagher, Eimear; Keehan, Denise; Butler, Francis; Downey, Gerard
Feb-2007Enhancing the healthiness, shelf-life and flavour of Irish fresh packaged beefMoloney, Aidan P; Murray, Brendan; Troy, Declan J.; O'Grady, Michael; Kerry, Joseph; Downey, Gerard
19-Mar-2016Exploration of microwave dielectric and near infrared spectroscopy with multivariate data analysis for fat content determination in ground beefZhao, Ming; Downey, Gerard; O'Donnell, Colm P.
16-Sep-2013Exploring Authentic Skim and Nonfat Dry Milk Powder Variance for the Development of Nontargeted Adulterant Detection Methods Using NIR Spectroscopy and ChemometricsBotros, Lucy L.; Jablonski, Joseph; Chang, Claire; Bergana, Marti Mamula; Wehling, Paul; Harnly, James M.; Downey, Gerard; Harrington, Peter; Potts, Alan R.; Moore, Jeffrey C.
1-Oct-2009Factors Shaping Expenditure on Food-Away-from-Home in Irish and UK HouseholdsKeelan, Conor; Henchion, Maeve; Newman, Carol; Downey, Gerard
11-Jul-2012Feasibility Study on the Use of Visible–Near-Infrared Spectroscopy for the Screening of Individual and Total Glucosinolate Contents in BroccoliHernandez-Hierro, Jose Miguel; Valverde, Juan; Villacreces, Salvador; Reilly, Kim; Gaffney, Michael; Gonzalez-Miret, Maria Lourdes; Heredia, Francisco Jose; Downey, Gerard
1-Jun-2006Food Authentication using Infrared Spectroscopic MethodsDowney, Gerard; Kelly, J. Daniel
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