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Browsing by Author Guinee, Timothy P.

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Issue DateTitleAuthor(s)
1-Jan-2001Biochemical and Functional Relationships in Cheese.Guinee, Timothy P.; Fox, P.F.; Fenney, E.P; Mullins, C.; Corcoran, M.; Mulholland, E.; Auty, Mark
2007Detection of abnormal recordings in Irish milk recorded dataQuinn-Whelton, N.; Killen, L.; Guinee, Timothy P.; Buckley, Frank
1-Sep-2000Effect of Milk Composition on the Quality of Fresh Fermented Dairy ProductsWilkinson, M.G.; Guinee, Timothy P.; Fenelon, Mark A.
1-Feb-1999The Effects of Processing and Ripening on the Quality of Pizza CheeseGuinee, Timothy P.; Mulholland, E.; Mullins, C.; Corcoran, M.O.; Auty, Mark
1-Feb-1999Effects of Seasonal Variation in Milk Composition on the Quality of Pizza CheeseGuinee, Timothy P.; O'Brien, Bernadette; Kelly, P.M.; Connolly, J.F.
1-Sep-1998Establishment of Enabling Technology for Manufacture of Selected Types of Continental and Speciality CheesesWilkinson, M.G.; Sheehan, Jeremiah J.; Guinee, Timothy P.; Cogan, T.M.
1-Jul-1999Genetic Variants of Milk Proteins - Relevance to Milk Composition and Cheese Production.Fitzgerald, R.J.; Walsh, D.; Guinee, Timothy P.; Murphy, J.J.; Mehra, Raj; Harrington, D.; Connolly, J.F.
1-Feb-1999Improving the Quality of Low Fat Cheddar CheeseGuinee, Timothy P.; Fenelon, Mark; O'Kennedy, Brendan; Mulholland, E.
Feb-2010Short Communication: The effect of dry period duration and dietary energy density on the rennet gelation properties of milk in early lactationButler, Stephen T.; de Feu, M.A.; O'Brien, Bernadette; Guinee, Timothy P.; Murphy, J.J.
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