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Browsing by Author Henchion, Maeve

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Issue DateTitleAuthor(s)
3-May-2017Alternative uses for co-products: Harnessing the potential of valuable compounds from meat processing chainsMullen, Anne Maria; Alvarez Garcia, Carlos; Zeugolis, Dimitrios; Henchion, Maeve; O'Neill, Eileen; Drummond, Liana
1-Apr-2005An Assessment of the Irish Speciality Food Enterprises’ use of the Internet as a Marketing ToolCanavan, Orla; Henchion, Maeve; O’Reilly, Seamus
Apr-2005An assessment of the Irish speciality food enterprises’ use of the internet as a marketing toolCanavan, Orla; Henchion, Maeve; O'Reilly, Seamus
26-Sep-2016The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policyHyland, John J.; Henchion, Maeve; McCarthy, Mary; McCarthy, Sinead
Aug-2001Commercial systems for ultra-rapid chilling of lambRedmond, Grainne; McGeehin, Brian; Henchion, Maeve; Sheridan, James J.; Troy, Declan J.; Cowan, Cathal; Butler, Francis
12-Jul-2013Complexity and conundrums. Citizens’ evaluations of potentially contentious novel food technologies using a deliberative discourse approachGreehy, Grainne M.; McCarthy, Mary B.; Henchion, Maeve; Dillon, Emma J.; McCarthy, Sinead N.
Dec-2000Consumer attributes of farmhouse cheese and honeyCowan, Cathal; Murphy, Maurice; Daly, Eimear; Meehan, Hilary; Henchion, Maeve; Pitts, Eamonn; Delahunty, Conor; O'Reilly, Seamus
1-May-2017Consumer evaluations of processed meat products reformulated to be healthier – A conjoint analysis studyShan, Liran C.; de Brun, Aoife; Henchion, Maeve; Li, Chenguan; Murrin, Celine; Wall, Patrick J.; monahan, Frank J.
1-Jun-2001Economic Analysis of Policy Changes in the Beef and Sheep Sectors.Binfield, Julian; Hanrahan, Kevin; Henchion, Maeve
8-May-2017Evaluation of beef eating quality by Irish consumersMcCarthy, Sinead; Henchion, Maeve; White, A.; Brandon, K.; Allen, Paul
1-Oct-2009Factors Shaping Expenditure on Food-Away-from-Home in Irish and UK HouseholdsKeelan, Conor; Henchion, Maeve; Newman, Carol; Downey, Gerard
Feb-2002Factors shaping expenditure on meat and prepared mealsNewman, Carol; Henchion, Maeve; Matthews, Alan
8-Jul-2017Factors that predict consumer acceptance of enriched processed meatsShan, Liran C.; Henchion, Maeve; de Brun, Aoife; Murrin, Celine; Wall, Patrick G.; Monahan, Frank J.
20-Jul-2017Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable EquilibriumHenchion, Maeve; Hayes, Maria; Mullen, Anne Maria; Fenelon, Mark; Tiwari, Brijesh
20-Jul-2017Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable EquilibriumHenchion, Maeve; Hayes, Maria; Mullen, Anne Maria; Fenelon, Mark A.; Tiwari, Brijesh
1-Oct-2009Improving Technology Transfer and Research Commercialisation in the Irish Food Innovation SystemHenchion, Maeve; O’Reilly, Paul; Kelly, Deborah; Buckley, Marie; Downey, Gerard
Oct-1999Increasing the logistics efficiency of fresh food exportsHenchion, Maeve; O'Reilly, Paul; Pitts, Eamonn; Crowley, James; Dolan, Martina; Keary, Roisin; Collins, Alan
Sep-2008Key factors influencing economic relationships and communication in European agri-food chainsHenchion, Maeve; McIntyre, Bridin; Downey, Gerard
1-Sep-2008Key factors influencing economic relationships and communication in European agri-food chainsHenchion, Maeve; McIntyre, Bridin; Downey, Gerard
10-Jul-2014Meat consumption: Trends and quality mattersHenchion, Maeve; McCarthy, Mary; Resconi, Virginia C.; Troy, Declan J.
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