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Browsing by Author Kavanagh, S.

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Issue DateTitleAuthor(s)
1-Aug-2008Adding value to milk by increasing its protein and CLA contentsMurphy, J.J.; Stanton, Catherine; O'Donovan, Michael; Kavanagh, S.; Maher, J.; Patton, Joe; Mohammed, Riaz
1-Aug-2008Adding value to milk by increasing its protein and CLA contents.Murphy, J.J.; Stanton, Catherine; O'Donovan, Michael; Kavanagh, S.; Maher, J.; Patton, J.; Mohammed, R.
1-Dec-1998Effect of Pre-and Post-weaning Nutrition and Management on Performance of Weaned Pigs to circa 35 kg.Lynch, P.B.; Kavanagh, S.; Lawlor, Peadar G; Young, M.; Harrington, D.; Caffrey, P.J.; Henry, W.D.
1-Jan-2004Evaluation and Refinement of the French Protein System (PDI) under Irish ConditionsMurphy, J.J.; Bohane, D.C.; Fitzgerald, J.J.; Kavanagh, S.; O'Mara, Frank P.
1-Jan-2006Evaluation of fermented whole crop wheat, urea-treated processed whole crop wheat and maize silage for dairy cowsMurphy, J.J.; Burke, F.; Kavanagh, S.; O'Donovan, Michael; Mulligan, F.J.
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