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Browsing by Author Kelly, J.

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Issue DateTitleAuthor(s)
1-May-2001Application of Probiotic Bacteria to Functional FoodsStanton, Catherine; Ross, R.Paul; Fitzgerald, G.; Collins, K.; McBrearty, S.; Gardiner, G.; Desmond, C.; Kelly, J.; Bouchier, P.; Lawless, F.; Auty, Mark; Corcoran, M.; Mullins, C.; Mullholand, E.; Eason, D.
1-May-2001Assessment and Control of Foodborne Pathogens in IrelandRoss, R.Paul; Hill, Colin; Murphy, P.; Jordan, Kieran; Arendt, Elke; Van Sinderen, D.; Morgan, S.; Hickey, Rita; Maher, M.; Kelly, J.; Galvin, M.; Scannell, A.
1-Aug-2001Ingredient Dehydration of Fermented and Flavour-Sensitive Products.Kelly, Philip M.; Keogh, M.K.; Kelly, J.; Kennedy, B.
1-Feb-1998Ingredient Development using a Pilot-Scale Tall-Form Spray DrierKelly, Philip M; Kelly, J.; Harrington, D.
1-Oct-2000Nutritional Studies on Dried Functional Food Ingredients Containing omega-3 Polyunsaturated Fatty-Acids.Kelly, Philip M; Keogh, M.K.; Kelly, J.; O'Kennedy, Brendan; Murray, C.A.
Showing results 1 to 5 of 5

 

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