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Browsing by Author Kelly, J.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | | 1-May-2001 | Application of Probiotic Bacteria to Functional Foods | Stanton, Catherine; Ross, R.Paul; Fitzgerald, G.; Collins, K.; McBrearty, S.; Gardiner, G.; Desmond, C.; Kelly, J.; Bouchier, P.; Lawless, F.; Auty, Mark; Corcoran, M.; Mullins, C.; Mullholand, E.; Eason, D. |
| 1-May-2001 | Assessment and Control of Foodborne Pathogens in Ireland | Ross, R.Paul; Hill, Colin; Murphy, P.; Jordan, Kieran; Arendt, Elke; Van Sinderen, D.; Morgan, S.; Hickey, Rita; Maher, M.; Kelly, J.; Galvin, M.; Scannell, A. |
| 1-Aug-2001 | Ingredient Dehydration of Fermented and Flavour-Sensitive Products. | Kelly, Philip M.; Keogh, M.K.; Kelly, J.; Kennedy, B. |
| 1-Feb-1998 | Ingredient Development using a Pilot-Scale Tall-Form Spray Drier | Kelly, Philip M; Kelly, J.; Harrington, D. |
| 1-Oct-2000 | Nutritional Studies on Dried Functional Food Ingredients Containing omega-3 Polyunsaturated Fatty-Acids. | Kelly, Philip M; Keogh, M.K.; Kelly, J.; O'Kennedy, Brendan; Murray, C.A. |
Showing results 1 to 5 of 5
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