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Browsing by Author Kenny, Tony

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Issue DateTitleAuthor(s)
Nov-2008Adding value to beef forequarter musclesKenny, Tony; Lennon, Ann; Ward, Patrick; Sullivan, Paul; McDonald, Karl; Downey, Gerard; O'Neill, Eileen
1-Nov-2008Adding value to Beef Forequarter MusclesKenny, Tony; Lennon, Ann; Ward, Patrick; Sullivan, Paul; McDonald, Karl; O’Neill, Eileen; Downey, Gerard
May-2001Development of value-added beef productsDesmond, Eoin; Troy, Declan J.; Kenny, Tony; McDonagh, Ciara; Ward, Patrick
Feb-2002Rapid cooling of cooked meat jointsKenny, Tony; Desmond, Eoin; Ward, Patrick; Sun, Da-Wen
Feb-1999Up-grading of low value meats and by-products for use in consumer foodsKenny, Tony; Desmond, Eoin; Ward, Patrick
Showing results 1 to 5 of 5

 

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