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Browsing by Author Keogh, Kieran
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Showing results 1 to 1 of 1
Issue Date
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1-Jun-1999
The use of Cold Setting Whey Proteins to enhance the Gelation Properties of Foods.
Keogh, Kieran
;
O'Kennedy, Brendan
;
Twomey, Myra
Showing results 1 to 1 of 1
Teagasc
- The Agriculture and Food Development Authority 2012 -
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