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Browsing by Author Keogh, M.K.

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
1-Sep-1998Assessment of Food Ingredient Functionality using Laser MicroscopyKeogh, M.K.; Auty, Mark
1-May-2001Dairy Ingredients for Chocolate and Confectionery Products.Keogh, M.K.; Twomey, M.; O'Kennedy, Brendan; Auty, Mark; Kennedy, R.; O'Keeffe, J.; Kelleher, C.
1-Aug-2001Dairy Ingredients for the Baking Industry.Keogh, M.K.; Neville, D.; Stanton, Catherine; Auty, Mark; Kennedy, R.; Arendt, E.
1-Sep-1998Dairy Ingredients in ChocolateKeogh, M.K.; O'Kennedy, Brendan; Twomey, M.; O'Brien, N.; Kennedy, B.; Gorry, C.
1-Sep-1998Development of a Range of Encapsulated Milk Fat ProductsKeogh, M.K.; O'Kennedy, Brendan; Neville, D.P.; Kennedy, B.; Gorry, C.
1-Aug-2001Ingredient Dehydration of Fermented and Flavour-Sensitive Products.Kelly, Philip M.; Keogh, M.K.; Kelly, J.; Kennedy, B.
1-Oct-2000Nutritional Studies on Dried Functional Food Ingredients Containing omega-3 Polyunsaturated Fatty-Acids.Kelly, Philip M; Keogh, M.K.; Kelly, J.; O'Kennedy, Brendan; Murray, C.A.
Showing results 1 to 7 of 7


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