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Browsing by Author Lyng, James G.

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Issue DateTitleAuthor(s)
Feb-2007The development and/or validation of novel intervention technologies to assure meat food safetyBolton, Declan J.; Byrne, Brian; Lyng, James G.
13-Jun-2014Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatmentAguilo-Aguayo, Ingrid; Downey, Gerard; Keenan, Derek F.; Lyng, James G.; Brunton, Nigel; Rai, Dilip K
Apr-2001Producing food ingredients by extrusion cookingByrne, Briege; O'Neill, Gary; Troy, Declan J.; Lyng, James G.
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