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Browsing by Author Mullen, Anne Maria

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Showing results 1 to 15 of 15
Issue DateTitleAuthor(s)
3-May-2017Alternative uses for co-products: Harnessing the potential of valuable compounds from meat processing chainsMullen, Anne Maria; Alvarez Garcia, Carlos; Zeugolis, Dimitrios; Henchion, Maeve; O'Neill, Eileen; Drummond, Liana
7-Mar-2016Comparative Proteomic Profiling of Divergent Phenotypes for Water Holding Capacity across the Post Mortem Ageing Period in Porcine Muscle ExudateDi Luca, Alessio; Hamill, Ruth M; Mullen, Anne Maria; Slavov, Nikolai; Giuliano, Elia
20-Jul-2017Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable EquilibriumHenchion, Maeve; Hayes, Maria; Mullen, Anne Maria; Fenelon, Mark; Tiwari, Brijesh
20-Jul-2017Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable EquilibriumHenchion, Maeve; Hayes, Maria; Mullen, Anne Maria; Fenelon, Mark A.; Tiwari, Brijesh
Jul-2001High pressure technology in the manufacture of minimally-processed meat productsTroy, Declan J.; Crehan, Clodagh; Mullen, Anne Maria; Desmond, Eoin
20-Mar-2013Monitoring post mortem changes in porcine muscle through 2-D DIGE proteome analysis of Longissimus muscle exudateDi Luca, Alessio; Elia, Giuliano; Mullen, Anne Maria; Hamill, Ruth M
Feb-1999New technologies in the manufacture of low fat meat productsAllen, Paul; Dreeling, Niamh; Desmond, Eoin; Hughes, Eimear; Mullen, Anne Maria; Troy, Declan J.
Dec-2000Predicting the eating quality of meatMullen, Anne Maria; Murray, Brendan; Troy, Declan J.
15-Dec-2010Regulatory polymorphisms in the bovine Ankyrin 1 gene promoter are associated with tenderness and intra-muscular fat contentAslan, Ozlem; Sweeney, Torres; Mullen, Anne Maria; Hamill, Ruth M
25-Jul-2012SNP variation in the promoter of the PRKAG3 gene and association with meat quality traits in pigRyan, Marion T; Hamill, Ruth M; O’Halloran, Aisling M; Davey, Grace C; McBryan, Jean; Mullen, Anne Maria; McGee, Chris; Gispert, Marina; Southwood, Olwen I; Sweeney, Torres
Feb-2003Technologies for detecting PSE in porkMullen, Anne Maria; McDonagh, Ciara; Troy, Declan J.
Feb-2008Technology transfer of research results (The 2xtra project)McDonagh, Ciara; Byrne, Briege; Troy, Declan J.; Mullen, Anne Maria; Downey, Gerard
6-Jul-2013Transcriptome analysis of porcine M. semimembranosus divergent in intramuscular fat as a consequence of dietary protein restrictionHamill, Ruth M; Aslan, Ozlem; Mullen, Anne Maria; O’Doherty, John V; McBryan, Jean; Morris, Dermot G.; Sweeney, Torres
Apr-2001Using ultrasound to measure beef tenderness and fat contentAllen, Paul; Dwyer, Catherine; Mullen, Anne Maria; Buckin, Vitaly; Smyth, Cormac; Morrissey, Siobhan
1-Jan-2004Variation in the quality of meat from Irish steers at the time of slaughter.Moloney, Aidan P; Mullen, Anne Maria; Maher, S.C.; Buckley, D.J.; Kerry, J.P.
Showing results 1 to 15 of 15

 

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