T-Stor >

Browsing by Author O'Keeffe, Michael

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)
Aug-2006Acrylamide formation in potato productsBrunton, Nigel; Gormley, Ronan T.; Butler, Francis; Cummins, Enda; Danaher, Martin; O'Keeffe, Michael
Nov-2001Food residue databaseO'Keeffe, Michael; Kennedy, Orla; Farrell, Frank; Nolan, Marie-Louise; Dooley, Martin; Byrne, Patrick; Nugent, Audrey; Cantwell, Helen; Horne, Elizabeth; Nelson, Victor; McGrath, David
Apr-2001Methods for antibiotic residues in foodO'Keeffe, Mandy J.; Walshe, Michaela; Horne, Elizabeth; O'Keeffe, Michael; Foran, Shane; Lardner, Caroline; Daly, Tracy; Kane, Marian
Feb-1999Methods for veterinary drug residue analysis in foodO'Keeffe, Michael
Aug-2006Nitrofurans : measuring tissue-bound residues in meatO'Keeffe, Michael; Connolly, Anne; Nugent, Audrey
Jun-2007Production of pork with improved nutritional and eating qualityO'Keeffe, Michael; Eskola, Mart; Nugent, Audrey; Fitzpatrick, Jane
Mar-1999Protein-bound veterinary drug residues in foodO'Keeffe, Michael; Horne, Elizabeth; Cadogan, Aodhmar; Coyle, Tiernan
Oct-2002Rapid control systems for veterinary drug residues in food producing animalsO'Keeffe, Michael
Oct-1999Supercritical fluid extraction of veterinary drug residues from meatO'Keeffe, Mandy J.; O'Keeffe, Michael
Showing results 1 to 9 of 9


Valid XHTML 1.0! Teagasc - The Agriculture and Food Development Authority  2012  - Feedback