T-Stor >

Browsing by Author O'Kennedy, Brendan

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)
1-May-2001Dairy Ingredients for Chocolate and Confectionery Products.Keogh, M.K.; Twomey, M.; O'Kennedy, Brendan; Auty, Mark; Kennedy, R.; O'Keeffe, J.; Kelleher, C.
1-Sep-1998Dairy Ingredients in ChocolateKeogh, M.K.; O'Kennedy, Brendan; Twomey, M.; O'Brien, N.; Kennedy, B.; Gorry, C.
1-Sep-1998Development and Evaluation of Caseins/Caseinates for use as Ingredients in Food ProductsMehra, Raj; Walsh, Daniel; O'Kennedy, Brendan; Kelly, Phil
1-Sep-1998Development of a Range of Encapsulated Milk Fat ProductsKeogh, M.K.; O'Kennedy, Brendan; Neville, D.P.; Kennedy, B.; Gorry, C.
1-Feb-1999Improving the Quality of Low Fat Cheddar CheeseGuinee, Timothy P.; Fenelon, Mark; O'Kennedy, Brendan; Mulholland, E.
1-May-2001Novel Milk Protein Ingredients.Kelly, Philip M; O'Kennedy, Brendan; Cribbin, M.
1-Oct-2000Nutritional Studies on Dried Functional Food Ingredients Containing omega-3 Polyunsaturated Fatty-Acids.Kelly, Philip M; Keogh, M.K.; Kelly, J.; O'Kennedy, Brendan; Murray, C.A.
1-Oct-2000Optimisation of Ingredient Formulation in Processed Meat Products.O'Kennedy, Brendan; Neville, Denis; Kelly, Philip M
1-Jun-1999The use of Cold Setting Whey Proteins to enhance the Gelation Properties of Foods.Keogh, Kieran; O'Kennedy, Brendan; Twomey, Myra
1-Aug-2001β-Lactoglobulin: A Whey Protein Fraction with Enhanced FunctionalityMehra, Raj; Raggett, Elaine; O'Kennedy, Brendan; Kelly, Philip M.; Rawle, Donal
Showing results 1 to 10 of 10


Valid XHTML 1.0! Teagasc - The Agriculture and Food Development Authority  2012  - Feedback