T-Stor
 

T-Stor >

Browsing by Author Piveteau, P.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
1-Sep-1998Influence of Enterococci and Thermophilic Starter Bacteria on Cheddar Cheese FlavourBeresford, Tom; Cogan, T.; Wallace, J.; Drinan, D.; Tobin, S.; Piveteau, P.; Carroll, N.; Deasy, B.
1-Jun-2001Stimulation of Propionic Acid Bacteria by Lactic Acid Bacteria in Cheese.Condon, S.; Cogan, T.M.; Piveteau, P.; O'Callaghan, J.; Lyons, B.
Showing results 1 to 2 of 2

 

Valid XHTML 1.0! Teagasc - The Agriculture and Food Development Authority  2012  - Feedback