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Browsing by Author Piveteau, P.

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Issue DateTitleAuthor(s)
1-Sep-1998Influence of Enterococci and Thermophilic Starter Bacteria on Cheddar Cheese FlavourBeresford, Tom; Cogan, T.; Wallace, J.; Drinan, D.; Tobin, S.; Piveteau, P.; Carroll, N.; Deasy, B.
1-Jun-2001Stimulation of Propionic Acid Bacteria by Lactic Acid Bacteria in Cheese.Condon, S.; Cogan, T.M.; Piveteau, P.; O'Callaghan, J.; Lyons, B.
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