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Browsing by Author Troy, Declan J.

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Showing results 1 to 14 of 14
Issue DateTitleAuthor(s)
Mar-1999Biochemical and physical indicators of beef qualityTroy, Declan J.
Aug-2001Commercial systems for ultra-rapid chilling of lambRedmond, Grainne; McGeehin, Brian; Henchion, Maeve; Sheridan, James J.; Troy, Declan J.; Cowan, Cathal; Butler, Francis
May-2001Development of value-added beef productsDesmond, Eoin; Troy, Declan J.; Kenny, Tony; McDonagh, Ciara; Ward, Patrick
Feb-2007Enhancing the healthiness, shelf-life and flavour of Irish fresh packaged beefMoloney, Aidan P; Murray, Brendan; Troy, Declan J.; O'Grady, Michael; Kerry, Joseph; Downey, Gerard
Feb-1999Enhancing the tenderness of beefTroy, Declan J.
Jul-2001High pressure technology in the manufacture of minimally-processed meat productsTroy, Declan J.; Crehan, Clodagh; Mullen, Anne Maria; Desmond, Eoin
Oct-2002Influence of feeding systems on the eating quality of beefTroy, Declan J.; Murray, Brendan; O'Sullivan, Aidan; Mooney, Teresa; Moloney, Aidan P; Kerry, Joseph
Feb-1999New technologies in the manufacture of low fat meat productsAllen, Paul; Dreeling, Niamh; Desmond, Eoin; Hughes, Eimear; Mullen, Anne Maria; Troy, Declan J.
Feb-2004Nutritional enhancement of meat products with dietary fibresMcDonagh, Ciara; Troy, Declan J.; Desmond, Eoin; McDermott, Helen
Dec-2000Predicting the eating quality of meatMullen, Anne Maria; Murray, Brendan; Troy, Declan J.
Apr-2001Producing food ingredients by extrusion cookingByrne, Briege; O'Neill, Gary; Troy, Declan J.; Lyng, James G.
Feb-2003Technologies for detecting PSE in porkMullen, Anne Maria; McDonagh, Ciara; Troy, Declan J.
Feb-2008Technology transfer of research results (The 2xtra project)McDonagh, Ciara; Byrne, Briege; Troy, Declan J.; Mullen, Anne Maria; Downey, Gerard
Jul-2001Very fast chilling in beefTroy, Declan J.; Joseph, Robin
Showing results 1 to 14 of 14

 

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