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T-Stor >
Browsing by Author Ward, Patrick
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | | Nov-2008 | Adding value to beef forequarter muscles | Kenny, Tony; Lennon, Ann; Ward, Patrick; Sullivan, Paul; McDonald, Karl; Downey, Gerard; O'Neill, Eileen |
| 1-Nov-2008 | Adding value to Beef Forequarter Muscles | Kenny, Tony; Lennon, Ann; Ward, Patrick; Sullivan, Paul; McDonald, Karl; O’Neill, Eileen; Downey, Gerard |
| May-2001 | Development of value-added beef products | Desmond, Eoin; Troy, Declan J.; Kenny, Tony; McDonagh, Ciara; Ward, Patrick |
| Feb-2002 | Rapid cooling of cooked meat joints | Kenny, Tony; Desmond, Eoin; Ward, Patrick; Sun, Da-Wen |
| Feb-1999 | Up-grading of low value meats and by-products for use in consumer foods | Kenny, Tony; Desmond, Eoin; Ward, Patrick |
| 1-Feb-1999 | Up-grading of low value meats and by-products for use in consumer foods. | Kenny, Tony; Desmond, Eoin; Ward, Patrick |
Showing results 1 to 6 of 6
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