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Browsing by Author Wilkinson, M.G.

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Issue DateTitleAuthor(s)
1-Sep-2000Effect of Milk Composition on the Quality of Fresh Fermented Dairy ProductsWilkinson, M.G.; Guinee, Timothy P.; Fenelon, Mark A.
1-Sep-1998Establishment of Enabling Technology for Manufacture of Selected Types of Continental and Speciality CheesesWilkinson, M.G.; Sheehan, Jeremiah J.; Guinee, Timothy P.; Cogan, T.M.
1-Apr-2002Model System for the Production of Enzyme Modified Cheese (EMC) Flavours.Kilcawley, Kieran N; Beresford, Tom; Lee, B.; Wilkinson, M.G.
1-Apr-2002Novel and Speciality Cheeses - Broadening the National Cheese BaseSheehan, Jeremiah J; Wilkinson, M.G.; Beresford, Tom; Meehan, H.; Cowan, Cathal; Delahunty, C.; McSweeney, P.L.H.; Kelly, A.L.
26-Jul-2013Partitioning of starter bacteria and added exogenous enzyme activities between curd and whey during Cheddar cheese manufactureDoolan, I. A.; Nongonierma, A. B.; Kilcawley, Kieran N; Wilkinson, M.G.
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