T-Stor >

Browsing by Issue Date

Jump to a point in the index:
Or type in a year:
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 20 of 1057
 next >
Issue DateTitleAuthor(s)
1979The use of Sulphur as a FertilizerBrogan, J.C.; Murphy, M.D.
Nov-1993Spent Mushroom Compost - Options for useMaher, M.J.; Lenehan, J.J.; Staunton, W.P.
Jun-1996Irish Famine FactsKeating, John
Aug-1998Relating starch properties to boiled potato textureGormley, Ronan T.
Aug-1998Extending the shelf life of fresh sliced mushroomsBrennan, Martine H.; Gormley, Ronan T.
Aug-1998The microbiological safety and quality of foods processed by the "sous vide" system as a method of commercial cateringBolton, Declan J.
Aug-1998Control and detection of food-borne pathogensDuffy, Geraldine; Cloak, Orla; Sheridan, James J.
Jan-1999Escherichia coli 0157:H7: implications for HACCP on the farm and in the abattoirBolton, Declan J.; Byrne, Catriona; Sheridan, James J.; Riordan, Denise C.
Jan-1999Wheat flour properties and end product qualityDwyer, Elizabeth; O'Halloran, Grainne R.
Jan-1999The ultra-rapid chilling of lamb carcassesMcGeehin, Brian; Sheridan, James J.
Jan-1999Development of HACCP analysis systems for beef slaughterDoherty, Alice M.; McEvoy, John M.; Sheridan, James J.; McGuire, Liam; O'Sullivan, Marian
Feb-1999New technologies in the manufacture of low fat meat productsAllen, Paul; Dreeling, Niamh; Desmond, Eoin; Hughes, Eimear; Mullen, Anne Maria; Troy, Declan J.
Feb-1999Methods for veterinary drug residue analysis in foodO'Keeffe, Michael
Feb-1999Up-grading of low value meats and by-products for use in consumer foodsKenny, Tony; Desmond, Eoin; Ward, Patrick
Feb-1999Enhancing the tenderness of beefTroy, Declan J.
Mar-1999Biochemical and physical indicators of beef qualityTroy, Declan J.
Mar-1999Near infra-red spectroscopy in the food industry: a tool for quality managementDowney, Gerard
Mar-1999Protein-bound veterinary drug residues in foodO'Keeffe, Michael; Horne, Elizabeth; Cadogan, Aodhmar; Coyle, Tiernan
Mar-1999Development of a novel bulk packaging system for retail cuts of meatAllen, Paul; Doherty, Alice M.; Isdell, Emer
Sep-1999The quality of under-utilised deep-water fish speciesBrennan, Martine H.; Gormley, Ronan T.
Showing results 1 to 20 of 1057
 next >


Valid XHTML 1.0! Teagasc - The Agriculture and Food Development Authority  2012  - Feedback