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Showing results 21 to 40 of 1057
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Issue DateTitleAuthor(s)
Oct-1999Supercritical fluid extraction of veterinary drug residues from meatO'Keeffe, Mandy J.; O'Keeffe, Michael
Oct-1999Increasing the logistics efficiency of fresh food exportsHenchion, Maeve; O'Reilly, Paul; Pitts, Eamonn; Crowley, James; Dolan, Martina; Keary, Roisin; Collins, Alan
Oct-1999Development of a critical control step for E.coli 0157:H7 in pepperoniDuffy, Geraldine; Riordan, Denise C.; Sheridan, James J.
Oct-1999Consumer perceptions of meat qualityCowan, Cathal; Mannion, Michael; Langan, John; Keane, John B.
Sep-2000Irish consumers' willingness to pay for safe beefCowan, Cathal; Riordan, Nicola; McCarthy, Mary
Dec-2000Contamination of Beef Carcasses during Hide Removal and use of a Test Bacterial Decontamination System on Beef HideMcEvoy, John M.; Doherty, Alice M.; Sheridan, James J.; McGuire, Liam
Dec-2000Texture of fruit and vegetable components of ready mealsDowney, Gerard
Dec-2000The survival of added escherichia coli O157:H7 in natural mineral water and its products and the development of a rapid method for enumeration of the heterotrophic bacteria in natural mineral waterKerr, Marie; Fitzgerald, Margaret; Sheridan, James J.
Dec-2000Upgrading the cold chain for consumer food productsGormley, Ronan T.; Brennan, Martine H.; Butler, Francis
Dec-2000Predicting the eating quality of meatMullen, Anne Maria; Murray, Brendan; Troy, Declan J.
Dec-2000A test bacterial decontamination system for meat productsWard, Oonagh C.; Logue, Catherine M.; Sheridan, James J.
Dec-2000Consumer attributes of farmhouse cheese and honeyCowan, Cathal; Murphy, Maurice; Daly, Eimear; Meehan, Hilary; Henchion, Maeve; Pitts, Eamonn; Delahunty, Conor; O'Reilly, Seamus
Jan-2001Routine diagnostic tests for food-borne pathogensDuffy, Geraldine; Kilbride, Brendan; Fitzmaurice, Justine; Sheridan, James J.
Feb-2001Regional images and the promotion of quality food productsMcIntyre, Bridin; Henchion, Maeve; Pitts, Eamonn
Feb-2001Irish retail grocery buyers: evaluation of products and suppliersCantillon, Philip; O'Reilly, Paul; Collins, Alan
Apr-2001Using ultrasound to measure beef tenderness and fat contentAllen, Paul; Dwyer, Catherine; Mullen, Anne Maria; Buckin, Vitaly; Smyth, Cormac; Morrissey, Siobhan
Apr-2001Control of escherichia coli 0157:H7 in beefburgersBolton, Declan J.; Byrne, Catriona; Catarame, Terese; Sheridan, James J.
Apr-2001Producing food ingredients by extrusion cookingByrne, Briege; O'Neill, Gary; Troy, Declan J.; Lyng, James G.
Apr-2001Methods for antibiotic residues in foodO'Keeffe, Mandy J.; Walshe, Michaela; Horne, Elizabeth; O'Keeffe, Michael; Foran, Shane; Lardner, Caroline; Daly, Tracy; Kane, Marian
Apr-2001Reducing the incidence of boar taint in Irish pigsAllen, Paul; Joseph, Robin; Lynch, Brendan
Showing results 21 to 40 of 1057
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