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Browsing by Issue Date
Showing results 21 to 40 of 1420
| Issue Date | Title | Author(s) | | 1-Sep-1998 | Epidemiology and control of pink rot in potatoes. | O'Sullivan, E.; Dowley, L.J. |
| 1-Sep-1998 | Significance of Lactobacilli in Cheddar Cheese | Cogan, Tim; Beresford, Tom; Drinan, Finbarr; Palles, Tony; Fitzsimons, Nora |
| 1-Sep-1998 | Use of Bacteriocins to Improve Cheese Quality and Safety | Ross, R. Paul; Hill, Colin; Ryan, Maire; Cunniffe, Alan; McAuliffe, Olivia; Murray, Deirdre; O'Keefe, Triona; Rea, Mary |
| 1-Sep-1998 | Establishment of Enabling Technology for Manufacture of Selected Types of Continental and Speciality Cheeses | Wilkinson, M.G.; Sheehan, Jeremiah J.; Guinee, Timothy P.; Cogan, T.M. |
| 1-Sep-1998 | Development and Evaluation of Caseins/Caseinates for use as Ingredients in Food Products | Mehra, Raj; Walsh, Daniel; O'Kennedy, Brendan; Kelly, Phil |
| 1-Sep-1998 | Assessment of Food Ingredient Functionality using Laser Microscopy | Keogh, M.K.; Auty, Mark |
| 1-Sep-1998 | Dairy Ingredients in Chocolate | Keogh, M.K.; O'Kennedy, Brendan; Twomey, M.; O'Brien, N.; Kennedy, B.; Gorry, C. |
| 1-Sep-1998 | Influence of Enterococci and Thermophilic Starter Bacteria on Cheddar Cheese Flavour | Beresford, Tom; Cogan, T.; Wallace, J.; Drinan, D.; Tobin, S.; Piveteau, P.; Carroll, N.; Deasy, B. |
| 1-Sep-1998 | Development of a Range of Encapsulated Milk Fat Products | Keogh, M.K.; O'Kennedy, Brendan; Neville, D.P.; Kennedy, B.; Gorry, C. |
| 1-Sep-1998 | Better management and economy of the N resource in Ireland. | Ryan, M. |
| 1-Sep-1998 | The development of an organic farming system (OFC) based on best practices with an organice farmer pilot group, End of Project Reports, Teagasc, 1998. | MacNaeidhe, F.S.; Murphy, W.; Lynch, M.; Codd, F. |
| 1-Sep-1998 | Infiltration rate assessment of some major soils. | Diamond, J.; Shanley, T. |
| 1-Sep-1998 | Optimal use of animal slurries for input reduction and protection of the environment in sustainable agricultural systems. | Carton, Owen T.; Lenehan, J.J.; Ryan, D. |
| 1-Sep-1998 | Ammonium thiosulphate as an environmentally friendly tool for reducing N inputs. | Murphy, Matthew D. |
| 1-Sep-1998 | Aspects of slurry management on pig farms. | O'Connell-Motherway, S.; Lynch, P.B.; Carton, Owen T.; O'Toole, P. |
| 1-Sep-1998 | Effect of Peat Grade, Irrigation System and Nutrition on the Production of Nursery Stock in Closed Systems | Maher, M.J.; Kirkland, C. |
| 1-Sep-1998 | Nutrient management planning on Irish dairy farms | Mounsey, J.; Sheehy, J.; Carton, Owen T.; O'Toole, P. |
| 1-Sep-1998 | Extension of the season of production and quality improvement of a range of vegetable crops. | Murphy, Richard J.; Cullen, William |
| 1-Sep-1998 | Horticultural Growing Media and Plant Nutrition (b) | Maher, M.J. |
| 1-Sep-1998 | Horticultural Growing Media and Plant Nutrition (a) | Maher, M.J. |
Showing results 21 to 40 of 1420
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