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Showing results 1214 to 1233 of 1420
| Issue Date | Title | Author(s) | | 1-Feb-2007 | A Risk Assessment and Hazard Analysis and Critical Control Point (HACCP) Study for the Irish Catering Industry | Bolton, Declan J.; Meally, Aisling; Downey, Gerard |
| Feb-2007 | A risk assessment and hazard analysis and critical control point (HACCP) study for the Irish catering industry | Bolton, Declan J.; Meally, Aisling; Downey, Gerard |
| May-2002 | Risk-based determination of critical control points for pork slaughter | Bolton, Declan J.; Pearce, Rachel; Sheridan, James J. |
| 17-Apr-2014 | Risk factors associated with detailed reproductive phenotypes in dairy and beef cows | Carthy, T. R.; Berry, Donagh P.; Fitzgerald, A.; McParland, Sinead; Williams, E. J.; Butler, Stephen T.; Cromie, A. R.; Ryan, D. |
| 12-Aug-2015 | Risk factors associated with lambing traits | McHugh, Noirin; Berry, Donagh P.; Pabiou, T. |
| 2008 | Risk factors for the introduction and within-herd transmission of Mycobacterium avium subspecies paratuberculosis (MAP) infection on 59 Irish dairy herds | Cashman, W.; Buckley, J.; Quigley, T.; Fanning, S.; More, S.; Egan, J.; Berry, Donagh P.; Grant, I.; O'Farrell, K. |
| 20-May-2012 | RNA-seq analysis of differential gene expression in liver from lactating dairy cows divergent in negative energy balance | McCabe, Matthew; Waters, Sinead M.; Morris, Dermot G.; Kenny, David J; Lynn, David J; Creevey, Christopher J. |
| 21-Sep-2012 | The role of grasslands in food security and climate change | O'Mara, Frank P. |
| 26-Mar-2013 | Role of gut microbiota in health and chronic gastrointestinal disease: understanding a hidden metabolic organ | Guinane, Caitriona M.; Cotter, Paul D. |
| 2011 | The role of investment, fundamental Q and financing frictions in agricultural investment decisions: an analysis pre and post financial crisis | O'Toole, Conor M.; Newman, Carol; Henessy, Thia |
| 1-May-2001 | Role of Lactobacilli in Flavour Development of Cheddar Cheese. | Beresford, Tom; Cogan, T.M.; Rae, Mary; Drinan, F.; Fitzsimons, N.; Brennan, N.; Kenny, O.; Fox, P.F. |
| 21-Apr-2017 | The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review | Hyland, John J.; Henchion, Maeve; McCarthy, Mary; McCarthy, Sinead N. |
| 2012 | The role of non-pecuniary benefits in the labour allocation decision of farmers. | Howley, Peter; Dillon, Emma; Henessy, Thia |
| 3-Jan-2013 | The Roles of Whole-Genome and Small-Scale Duplications in the Functional Specialization of Saccharomyces cerevisiae Genes | Fares, Mario A; Keane, Orla M; Toft, Christina; Carretero-Paulet, Lorenzo; Jones, Gary W |
| Jan-2001 | Routine diagnostic tests for food-borne pathogens | Duffy, Geraldine; Kilbride, Brendan; Fitzmaurice, Justine; Sheridan, James J. |
| 18-Jul-2016 | Rumen fluke in Irish sheep: prevalence, risk factors and molecular identification of two paramphistome species | Martinez-Ibeas, Ana M; Munita, Maria P; Lawlor, Kim; Sekiya, Mary; Mulcahy, Grace; Sayers, Riona |
| 14-Aug-2012 | Runs of homozygosity and population history in cattle | Purfield, Deirdre C; Berry, Donagh P.; McParland, Sinead; Bradley, Daniel G |
| 2010 | The Rural Development Programme (2007-2013) and Farmer Innovation: A Review to Date and Look to the Future | Heanue, Kevin; Macken-Walsh, Aine |
| 2011 | Ryegrass breeding - balancing trait priorities | Stewart, A.; Hayes, R. |
| 2010 | Ryegrass organelle genomes: phylogenomics and sequence evaluation | Diekmann, Kerstin |
Showing results 1214 to 1233 of 1420
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