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Showing results 966 to 985 of 1420
| Issue Date | Title | Author(s) | | 1-Oct-2015 | N-3 Polyunsaturated Fatty Acids (PUFAs) Reverse the Impact of Early-Life Stress on the Gut Microbiota | Pusceddu, Matteo M; El Aidy, Sahar; Crispie, Fiona; O'Sullivan, Orla; Cotter, Paul; Stanton, Catherine; Kelly, Philip M.; Cryan, John F.; Dinan, Timothy G. |
| 1-Jul-2007 | National Soils Database | Fay, Deirdre; McGrath, David; Zhang, Chaosheng; Carrigg, Cora; O’Flaherty, Vincent; Kramers, Gaelene; Carton, Owen T.; Grennan, Eamonn |
| Apr-2003 | A nationwide surveillance study on E.coli 0157:H7 and enterobacteriaceae in Irish minced beef products | Duffy, Geraldine; Cagney, Claire; Crowley, Helen; Sheridan, James J. |
| 9-Feb-2017 | A nationwide survey of anthelmintic treatment failure on sheep farms in Ireland | Keegan, Jason D; Keane, Orla M; Good, Barbara; De Waal, Theo; Denny, Marian; Hanrahan, James P; Fitzgerald, William; Sheehan, Maresa |
| Mar-1999 | Near infra-red spectroscopy in the food industry: a tool for quality management | Downey, Gerard |
| 1-Mar-1999 | Near Infrared Spectroscopy in the Food Industry: A Tool of Quality Management. | Downey, Gerard |
| 18-Jun-2015 | Nematode control in suckler beef cattle over their first two grazing seasons using a targeted selective treatment approach | O’Shaughnessy, James; Earley, Bernadette; Mee, John F; Doherty, Michael L; Crosson, Paul; Barrett, Damien; de Waal, Theo |
| 1-Jan-2007 | A New Direction for the Payment of Milk: Technological and Seasonality Considerations in Multiple Component Milk Pricing of Milk (Liquid and Manufacturing) for a Diversifying Dairy Industry | Breen, James; Wallace, Michael; Crosse, Seamus; O'Callaghan, Donal |
| 13-Jun-2012 | New Insights into Cell Encapsulation and the Role of Proteins During Flow Cytometry | Doherty, Sinead B.; Brodkorb, Andre |
| 1-Nov-2008 | New Product Development Opportunities for Irish Companies in the British Cheese Market | Cowan, Cathal; Downey, Gerard |
| Nov-2008 | New product development opportunities for Irish companies in the British cheese market | Cowan, Cathal; Downey, Gerard |
| Feb-1999 | New technologies in the manufacture of low fat meat products | Allen, Paul; Dreeling, Niamh; Desmond, Eoin; Hughes, Eimear; Mullen, Anne Maria; Troy, Declan J. |
| 18-Oct-2016 | New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry | Coughlan, Laura M.; Cotter, Paul D.; Hill, Colin; Alvarez-Ordonez, Avelino |
| 25-Jan-2013 | Next Generation Sequencing Reveals the Expression of a Unique miRNA Profile in Response to a Gram-Positive Bacterial Infection | Lawless, Nathan; Foroushani, Amir B. K.; McCabe, Matthew S.; O'Farrelly, Cliona; Lynn, David J. |
| Aug-2006 | Nitrofurans : measuring tissue-bound residues in meat | O'Keeffe, Michael; Connolly, Anne; Nugent, Audrey |
| 1-Aug-2006 | Nitrofurans: Measuring Tissue-Bound Residues in Meat | O’Keeffe, Michael; Conneely, Anne; Nugent, Audrey; Downey, Gerard |
| 2014 | Nitrogen dynamics in a mature Miscanthus x giganteus crop fertilized with nitrogen over a five year period | Finnan, John; Burke, B. |
| 28-Jan-2015 | Nitrogen yield advantage from grass-legume mixtures is robust over a wide range of legume proportions and environmental conditions | Suter, M.; Connolly, J.; Finn, John A.; Loges, R.; Kirwan, L.; Sebastia, M.T.; Luscher, A. |
| 1-Apr-2005 | Nitrous Oxide Emissions | Hyde, Bernard; Ryan, Mary; Hawkins, M.; Connolly, J.; Carton, Owen T. |
| 15-Aug-2012 | N leaching to groundwater from dairy production involving grazing over the winter on a clay-loam soil | Necpalova, Magdalena; Fenton, Owen; Casey, I.; Humphreys, James |
Showing results 966 to 985 of 1420
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