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Showing results 966 to 985 of 1420
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Issue DateTitleAuthor(s)
1-Oct-2015N-3 Polyunsaturated Fatty Acids (PUFAs) Reverse the Impact of Early-Life Stress on the Gut MicrobiotaPusceddu, Matteo M; El Aidy, Sahar; Crispie, Fiona; O'Sullivan, Orla; Cotter, Paul; Stanton, Catherine; Kelly, Philip M.; Cryan, John F.; Dinan, Timothy G.
1-Jul-2007National Soils DatabaseFay, Deirdre; McGrath, David; Zhang, Chaosheng; Carrigg, Cora; O’Flaherty, Vincent; Kramers, Gaelene; Carton, Owen T.; Grennan, Eamonn
Apr-2003A nationwide surveillance study on E.coli 0157:H7 and enterobacteriaceae in Irish minced beef productsDuffy, Geraldine; Cagney, Claire; Crowley, Helen; Sheridan, James J.
9-Feb-2017A nationwide survey of anthelmintic treatment failure on sheep farms in IrelandKeegan, Jason D; Keane, Orla M; Good, Barbara; De Waal, Theo; Denny, Marian; Hanrahan, James P; Fitzgerald, William; Sheehan, Maresa
Mar-1999Near infra-red spectroscopy in the food industry: a tool for quality managementDowney, Gerard
1-Mar-1999Near Infrared Spectroscopy in the Food Industry: A Tool of Quality Management.Downey, Gerard
18-Jun-2015Nematode control in suckler beef cattle over their first two grazing seasons using a targeted selective treatment approachO’Shaughnessy, James; Earley, Bernadette; Mee, John F; Doherty, Michael L; Crosson, Paul; Barrett, Damien; de Waal, Theo
1-Jan-2007A New Direction for the Payment of Milk: Technological and Seasonality Considerations in Multiple Component Milk Pricing of Milk (Liquid and Manufacturing) for a Diversifying Dairy IndustryBreen, James; Wallace, Michael; Crosse, Seamus; O'Callaghan, Donal
13-Jun-2012New Insights into Cell Encapsulation and the Role of Proteins During Flow CytometryDoherty, Sinead B.; Brodkorb, Andre
1-Nov-2008New Product Development Opportunities for Irish Companies in the British Cheese MarketCowan, Cathal; Downey, Gerard
Nov-2008New product development opportunities for Irish companies in the British cheese marketCowan, Cathal; Downey, Gerard
Feb-1999New technologies in the manufacture of low fat meat productsAllen, Paul; Dreeling, Niamh; Desmond, Eoin; Hughes, Eimear; Mullen, Anne Maria; Troy, Declan J.
18-Oct-2016New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food IndustryCoughlan, Laura M.; Cotter, Paul D.; Hill, Colin; Alvarez-Ordonez, Avelino
25-Jan-2013Next Generation Sequencing Reveals the Expression of a Unique miRNA Profile in Response to a Gram-Positive Bacterial InfectionLawless, Nathan; Foroushani, Amir B. K.; McCabe, Matthew S.; O'Farrelly, Cliona; Lynn, David J.
Aug-2006Nitrofurans : measuring tissue-bound residues in meatO'Keeffe, Michael; Connolly, Anne; Nugent, Audrey
1-Aug-2006Nitrofurans: Measuring Tissue-Bound Residues in MeatO’Keeffe, Michael; Conneely, Anne; Nugent, Audrey; Downey, Gerard
2014Nitrogen dynamics in a mature Miscanthus x giganteus crop fertilized with nitrogen over a five year periodFinnan, John; Burke, B.
28-Jan-2015Nitrogen yield advantage from grass-legume mixtures is robust over a wide range of legume proportions and environmental conditionsSuter, M.; Connolly, J.; Finn, John A.; Loges, R.; Kirwan, L.; Sebastia, M.T.; Luscher, A.
1-Apr-2005Nitrous Oxide EmissionsHyde, Bernard; Ryan, Mary; Hawkins, M.; Connolly, J.; Carton, Owen T.
15-Aug-2012N leaching to groundwater from dairy production involving grazing over the winter on a clay-loam soilNecpalova, Magdalena; Fenton, Owen; Casey, I.; Humphreys, James
Showing results 966 to 985 of 1420
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