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Showing results 866 to 885 of 1057
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Issue DateTitleAuthor(s)
1-Mar-2011Ranking of Sire Breeds and Beef Cross Breeding of Dairy and Beef CowsKeane, Michael G.
Oct-2002Rapid control systems for veterinary drug residues in food producing animalsO'Keeffe, Michael
Feb-2002Rapid cooling of cooked meat jointsKenny, Tony; Desmond, Eoin; Ward, Patrick; Sun, Da-Wen
2004Rearing calves outdoors with and without calf jackets compared with indoor housing on calf health and live-weight performanceEarley, Bernadette; Murray, Margaret; Farrell, J.A.; Nolan, Marie-Jean
2010Recent trends in employment and unemployment: assessing the impact of the economic downturn on part-time farmersMeredith, David
2011Recent Trends in Employment and Unemployment: Assessing the impact of the economic downturn on part-time farmersMeredith, David
1-Feb-2007Recovery and identification of emerging Campylobacteraceae from foodDuffy, Geraldine; Cagney, Claire; Lynch, Orla; Downey, Gerard
Feb-2007Recovery and identification of emerging campylobacteraceae from foodDuffy, Geraldine; Cagney, Claire; Lynch, Orla
Jul-2009Recreational demand for farm commonage in Ireland: A contingent valuation assessmentBuckley, Cathal; van Rensburg, Tom M.; Hynes, Stephen
31-Jul-2007Recreational demand modelling for agricultural resourcesHynes, Stephen
4-May-2016Reducing nitrous oxide emissions by changing N fertiliser use from calcium ammonium nitrate (CAN) to urea based formulationsHarty, M. A.; Forrestal, Patrick J.; Watson, C. J.; McGeogh, K. L.; Carolan, R.; Elliott, C.; Krol, D.; Laughlin, R. J.; Richards, Karl G.; Lanigan, Gary
Apr-2001Reducing the incidence of boar taint in Irish pigsAllen, Paul; Joseph, Robin; Lynch, Brendan
Feb-2001Regional images and the promotion of quality food productsMcIntyre, Bridin; Henchion, Maeve; Pitts, Eamonn
15-Dec-2010Regulatory polymorphisms in the bovine Ankyrin 1 gene promoter are associated with tenderness and intra-muscular fat contentAslan, Ozlem; Sweeney, Torres; Mullen, Anne Maria; Hamill, Ruth M
2-Apr-2007Relatedness between the two-component lantibiotics lacticin 3147 and staphylococcin C55 based on structure, genetics and biological activityO'Connor, Eileen B; Cotter, Paul D.; O'Connor, Paula M.; O'Sullivan, Orla; Tagg, John R; Ross, R Paul; Hill, Colin
Aug-1998Relating starch properties to boiled potato textureGormley, Ronan T.
Dec-2011Relationship between dairy cow genetic merit and profit on commercial spring calving dairy farmsRamsbottom, George; Cromie, A. R.; Horan, Brendan; Berry, Donagh P.
2011Relationship between live weight and body condition score in Irish Holstein-Friesian dairy cowsBerry, Donagh P.; Buckley, Frank; Dillon, Pat
1-Dec-2009The relationship between various live animal scores/measurements and carcass classification for conformation and fatness with meat yield and distribution, and ultimate carcass valueDrennan, Michael J; McGee, Mark; Conroy, S. B.; Keane, Michael G.; Kenny, D.A.; Berry, Donagh P.
1-Mar-2011Relative Tissue Growth Patterns and Carcass Composition in Beef CattleKeane, Michael G.
Showing results 866 to 885 of 1057
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