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Showing results 1071 to 1090 of 1111
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Issue DateTitleAuthor(s)
Jan-1999The ultra-rapid chilling of lamb carcassesMcGeehin, Brian; Sheridan, James J.
2013Understanding and using somatic cell counts to improve milk qualityRuegg, P.L.; Pantoja, J.C.F.
5-Aug-2011Universally Distributed Single-Copy Genes Indicate a Constant Rate of Horizontal TransferCreevey, Christopher J.; Doerks, Tobias; Fitzpatrick, David A.; Raes, Jeroen; Bork, Peer
2005Unsaturated zone travel time to groundwater on a vulnerable siteRichards, Karl G.; Coxon, Catherine E.; Ryan, Michael
1-Nov-2004Update on the development of a novel dry cow therapy using a bismuth-based intramammary teat seal in combination with the bacteriocin lacticin 3147Crispie, Fiona; Flynn, James; Ross, R Paul; Hill, Colin; Meaney, William J
Feb-1999Up-grading of low value meats and by-products for use in consumer foodsKenny, Tony; Desmond, Eoin; Ward, Patrick
Dec-2000Upgrading the cold chain for consumer food productsGormley, Ronan T.; Brennan, Martine H.; Butler, Francis
2011Urine patch distribution under dairy grazing at three stocking rates in IrelandDennis, S.J.; Moir, J.L.; Cameron, K.C.; Di, H.J.; Hennessy, D.; Richards, Karl G.
2006The use of near infrared reflectance spectroscopy (NIRS) for prediction of the nutritive value of barley for growing pigsMcCann, M.E.E.; McCracken, K.J.; Agnew, R.E.
May-2009Use of Ochre from an Abandoned Metal Mine in the South East of Ireland for Phosphorus Sequestration from Dairy Dirty WaterFenton, Owen; Healy, Mark G.; Rodgers, M.
1979The use of Sulphur as a FertilizerBrogan, J.C.; Murphy, M.D.
23-Dec-2013Using the EU-SILC to model the impact of the economic crisis on inequalityO'Donoghue, Cathal; Loughrey, Jason; Morrissey, Karyn
Apr-2001Using ultrasound to measure beef tenderness and fat contentAllen, Paul; Dwyer, Catherine; Mullen, Anne Maria; Buckin, Vitaly; Smyth, Cormac; Morrissey, Siobhan
1-Jan-2008Validation and Improvement of the Beef Production Sub-index in Ireland for Beef CattleDrennan, M.J.; McGee, Michael; Clarke, A.M.; Kenny, David A.; Evans, R.D.; Berry, Donagh P.
1-Dec-2009Validation and Improvement of the Beef Production Sub-index in Ireland for Beef CattleDrennan, Michael J; McGee, Mark; Clarke, A. M.; Kenny, D.A.; Evans, R.D.; Berry, Donagh P.
24-Nov-2014Validation of national genetic evaluations for maternal beef cattle traits using Irish field dataMcHugh, Noirin; Cromie, A.R.; Evans, R.D.; Berry, Donagh P
18-Nov-2014Variance components for susceptibility to Mycobacterium bovis infection in dairy and beef cattleRichardson, Ian W.; Bradley, Dan G.; Higgins, Isabella M.; More, Simon J.; McClure, Jennifer; Berry, Donagh P.
30-Jul-2014Variation in bioactive content in broccoli (Brassica oleracea var. italica) grown under conventional and organic production systemsValverde, Juan; Reilly, Kim; Villacreces, Salvador; Gaffney, Michael; Grant, James; Brunton, Nigel
19-Sep-2013The variation in morphology of perennial ryegrass cultivars throughout the grazing season and effects on organic matter digestibilityBeecher, Marion; Hennessy, Deirdre; Boland, T. M.; McEvoy, Mary; O'Donovan, Michael; Lewis, Eva
22-Mar-2016Variation in sequences containing microsatellite motifs in the perennial biomass and forage grass, Phalaris arundinacea (Poaceae)Barth, Susanne; Jankowska, Marta J; Hodkinson, Trevor R; Vellani, Tia; Klaas, Manfred
Showing results 1071 to 1090 of 1111
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