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    <title>T-Stor Collection: End-of-Project Reports from CELUP Programme</title>
    <link>http://hdl.handle.net/11019/964</link>
    <description>End-of-Project Reports from CELUP Programme</description>
    <pubDate>Tue, 07 Nov 2017 00:36:52 GMT</pubDate>
    <dc:date>2017-11-07T00:36:52Z</dc:date>
    <item>
      <title>Evaluation of the Effect of Tocopherols on the Stability of Biodiesel</title>
      <link>http://hdl.handle.net/11019/1520</link>
      <description>Title: Evaluation of the Effect of Tocopherols on the Stability of Biodiesel
Authors: Fröhlich, A.
Abstract: A comprehensive study was carried out on the effects of naturally occurring tocopherols and carotenoids on the stability&#xD;
of biodiesel-grade methyl esters. Commercially available tocopherols and carotenoids, α-, γ- and δ-tocopherol, carotene&#xD;
and asthaxanthin, were added to destabilised methyl esters and the solutions were exposed to air at 65oC. The stabilising&#xD;
effect of the added tocopherols and carotenoids was determined from the number of days needed to reach the same&#xD;
increase of viscosity as destabilised methyl ester without tocopherols after 1 day. All three tocopherols stabilised methyl&#xD;
esters; γ- being the most effective and α- the least. The stabilising effect of tocopherols increased with concentration up&#xD;
to an optimum level. Concentrations above this level did not improve stability significantly. The stabilising effect of the&#xD;
tocopherols also depended on the composition of the methyl ester; they were most effective in tallow methyl ester, and&#xD;
had the least effect on sunflower methyl ester. Carotene and asthaxanthin had no effect on the stability of the methyl&#xD;
esters. However an unidentified carotenoid in rape methyl ester changed the oxidation pattern by reducing rates of&#xD;
peroxide and viscosity increase, without affecting overall stability.
Description: End of Project Report</description>
      <pubDate>Fri, 01 Apr 2005 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://hdl.handle.net/11019/1520</guid>
      <dc:date>2005-04-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Improving the Yield and Quality of Arable Crops in Organic Production Systems</title>
      <link>http://hdl.handle.net/11019/1509</link>
      <description>Title: Improving the Yield and Quality of Arable Crops in Organic Production Systems
Authors: Crowley, J.G.
Abstract: Ireland's ability to supply organic arable products to meet future market requirements depends on the provision of&#xD;
scientific quantitative information on the production of these crops. The conversion of an 8-ha site at Oak Park is&#xD;
described. The establishment of a single stockless 7-year rotation (wheat, potatoes, oats, legume, spring barley followed&#xD;
by two years’ grass/clover lea) with three replicates is described. The results of the first series of experiments are&#xD;
presented and the possible implications discussed.
Description: End of Project Report</description>
      <pubDate>Fri, 01 Apr 2005 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://hdl.handle.net/11019/1509</guid>
      <dc:date>2005-04-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Reduced Fungicide Inputs in Winter Wheat</title>
      <link>http://hdl.handle.net/11019/1487</link>
      <description>Title: Reduced Fungicide Inputs in Winter Wheat
Authors: Dunne, B.
Abstract: Nine trials were conducted over three years at three sites to evaluate the efficacy of&#xD;
reduced rates of various fungicide products for their biological efficacy in&#xD;
controlling stem, foliar and ear diseases of winter wheat as well as their effects on&#xD;
yield and grain quality, and to compare the relative profitability of full and&#xD;
reduced rates of fungicides.&#xD;
The results show that the use of half rates can give an economic benefit over that&#xD;
of full rates in many situations.&#xD;
In circumstances where variety or seasonal factors resulted in low to moderate&#xD;
foliar disease pressure the use of half rates gave similar yields to that of full rates.&#xD;
Where foliar disease pressure was high, half rates generally gave lower yields than&#xD;
full rates but the amount of the reduction varied with the fungicide product used.&#xD;
The use of spray additives improved the yield response of the half rate treatments&#xD;
in most cases. Disease levels (septoria) were higher in treatments where half rates&#xD;
were used, compared with the corresponding full rates, but the used of spray&#xD;
additives improved the disease control in the half rate treatments.&#xD;
The timing of spray applications is critical when half rates of fungicides are being&#xD;
used. Reduced rate treatments need to be applied more frequently. In these trials&#xD;
reduced rate treatments were applied as a three-spray programme rather than the&#xD;
conventional two-spray programme.
Description: End of Project Report</description>
      <pubDate>Tue, 01 Sep 1998 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://hdl.handle.net/11019/1487</guid>
      <dc:date>1998-09-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Reduced Herbicide Inputs in Cereals</title>
      <link>http://hdl.handle.net/11019/1486</link>
      <description>Title: Reduced Herbicide Inputs in Cereals
Authors: Mitchell, B.J.
Abstract: The objective of this project was to examine if herbicides used in cereals at rates&#xD;
lower than recommended by the manufacturer (reduced rates) would give&#xD;
acceptable weed control resulting in lower crop production costs. Field trials&#xD;
with a number of herbicides at full and reduced rates were carried out in winter&#xD;
barley, winter wheat and spring barley in 1994-1996. Herbicides used at&#xD;
recommended rates gave the highest and most consistent levels of weed control.&#xD;
Herbicides used at 50% of the recommended rates gave slightly lower levels of&#xD;
weed control than the recommended rates but did not result in lower yields.&#xD;
While rates lower than 50% gave about 70% control of weeds, grain yield was&#xD;
reduced in some trials. Reduced rates gave higher weed control in barley than in&#xD;
wheat. The level of weed control was influenced by weed species and the growth&#xD;
stages of the weeds at the time of herbicide spraying. Thus selection of&#xD;
herbicides and their rates of application should be field specific. The findings&#xD;
show that it is possible to reduce the amount of herbicides used in cereals with&#xD;
considerable cost savings and reduced risk of herbicide residues in grain, soil and&#xD;
water.
Description: End of Project Report</description>
      <pubDate>Tue, 01 Sep 1998 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://hdl.handle.net/11019/1486</guid>
      <dc:date>1998-09-01T00:00:00Z</dc:date>
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