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Irish Journal of Agricultural & Food Research : [198]

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The International Journal of Agricultural and Food Science is published twice yearly by Teagasc (Agriculture and Food Development Authority), Ireland. Papers on any aspect of research of direct relevance to temperate agriculture, including plant and animal sciences, food science, soils, engineering, buildings, economics and sociology, will be considered for publication. Notes will also be considered. Papers published or offered for publication elsewhere will not be accepted, but the publication of an abstract does not preclude publication of the full paper in this Journal. Opinions expressed in papers are those of the contributors. The Irish Journal of Agricultural and Food Research is listed in Current Contents/Agriculture, Biology and Environmental Sciences (CC/A&ES) Back issues of the journal since its inception in 1961 are available on: www.jstor.org / mobile.jstor.org Production Editor Catriona Boyle Teagasc Head Office, Oak Park, Carlow, Co. Carlow Administration Philomena Haughney Teagasc Head Office, Oak Park, Carlow, Co. Carlow. All papers are subject to peer review prior to acceptance. The editors have used their best endeavours to ensure that the results and conclusions are consistent with the data but no responsibility is accepted for fraud or inaccuracy on the part of contributors. The use of trade names in this publication does not imply endorsement by the publisher nor criticism of similar products not mentioned. The publisher accepts no responsibility for any loss or damage arising from any use of methods, products, instructions or ideas contained in the material herein.

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