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Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/100

Title: Protein-bound veterinary drug residues in food
Authors: O'Keeffe, Michael
Horne, Elizabeth
Cadogan, Aodhmar
Coyle, Tiernan
Keywords: Drug residues
Meat safety
Veterinary drugs
Food safety
Issue Date: Mar-1999
Publisher: Teagasc
Citation: Protein-bound veterinary drug residues in food. The National Food Centre Research Report No. 15. Michael O'Keeffe et al. Dublin; Teagasc, 1999. ISBN 1841700193
Series/Report no.: The National Food Centre Research Report;No. 15
Abstract: Bound residues of veterinary drugs have been recognised as an important aspect of food safety particularly (a) where such residues may persist for long periods after withdrawal of the drug treatment and (b) where the bound residues may be released, during digestion of edible tissues, in biologically active forms. Residues bound to proteins are not extractable by the conventional solvent extraction procedures for residue determination. Procedures for the release of bound residues from proteins, identification of their chemical structure, and determination of the amount of bound residues in edible tissues are required.
Description: End of Project Report
URI: http://hdl.handle.net/11019/100
ISBN: 1841700193
Appears in Collections:Food Safety
Food Programme End of Project Reports

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