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Please use this identifier to cite or link to this item:
http://hdl.handle.net/11019/1008
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| Title: | Second Generation GM Foods: Perspectives on Likely Future Acceptance by Irish Consumers |
| Authors: | O'Connor, Elaine
Cowan, Cathal
Williams, Gwilym
O'Connell, John
Boland, Maurice
Downey, Gerard |
| Keywords: | GM Foods
Second generation
Ireland
Consumer Acceptance
Genetically modified |
| Issue Date: | 1-Jul-2005 |
| Publisher: | Teagasc |
| Citation: | O'Connor, E., Cowan, C., Williams, G., et al., Second Generation GM Foods: Perspectives on Likely Future Acceptance by Irish Consumers, National Food Centre Research Report No.73, Teagasc, 2005. |
| Series/Report no.: | National Food Centre Research Report;73
End of Project Reports; |
| Abstract: | Two hypothetical second-generation genetically-modified (GM) products, a yogurt and a dairy spread, were evaluated by consumers. Second-generation GM food products offer specific consumer benefits - in the case of this study, health benefits. |
| Description: | End of project report
This research was carried out within the framework of the Teagasc Walsh Fellowship Scheme. This research was funded by Safe Food, The Food Safety Promotion Board. |
| URI: | http://hdl.handle.net/11019/1008 |
| ISBN: | 184170430X |
| Appears in Collections: | REDP End of Project Reports
Food Chemistry & Technology
Food Programme End of Project Reports
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