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Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/102

Title: Increasing the logistics efficiency of fresh food exports
Authors: Henchion, Maeve
O'Reilly, Paul
Pitts, Eamonn
Crowley, James
Dolan, Martina
Keary, Roisin
Collins, Alan
Keywords: Export
Food exports
Logistics
Food industry
Issue Date: Oct-1999
Publisher: Teagasc
Citation: Increasing the logistics efficiency of fresh food exports. The National Food Centre Research Report No. 17. Maeve Henchion et al. Dublin; Teagasc, 1999. ISBN 1841700770
Series/Report no.: The National Food Centre Research Report;No. 17
Abstract: This report is concerned with the impact on the competitiveness of the Irish food processing industry of the logistics process in the food chain including transport, storage and distribution.
Description: End of Project Report
URI: http://hdl.handle.net/11019/102
ISBN: 1841700770
Appears in Collections:REDP End of Project Reports
Food Marketing & Agri-Innovation

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