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Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/104

Title: Supercritical fluid extraction of veterinary drug residues from meat
Authors: O'Keeffe, Mandy J.
O'Keeffe, Michael
Keywords: Drug residues
Food safety
Supercritical fluid extraction
Veterinary drugs
Food analysis
Residue analysis
Issue Date: Oct-1999
Publisher: Teagasc
Citation: Supercritical fluid extraction of veterinary drug residues from meat. The National Food Centre Research Report No. 19. Mandy J. O'Keeffe and Michael O'Keeffe. Dublin; Teagasc, 1999. ISBN 1841700762
Series/Report no.: The National Food Centre Research Report;No. 19
Abstract: Extraction is a key step in the analysis of food samples for residues of veterinary drugs. Over the last ten years there has been increasing interest in alternatives to the use of organic solvents for sample extraction. The development of supercritical fluid extraction (SFE) for the determination of residues in meat provides alternative methods, which may be automated and which have attractive properties such as avoidance of organic solvents and increased speed of extraction. This project is a jointly-funded United States Department of Agriculture and Department of Agriculture and Food activity with the objective of developing robust SFE procedures suitable for the quantitative recovery of ß-agonists (illegal growth promoters) from animal tissue. Fundamental aspects of SFE in its application to residue analysis are also addressed.
Description: End of project Report
URI: http://hdl.handle.net/11019/104
ISBN: 1841700762
Appears in Collections:Food Safety
Food Programme End of Project Reports

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