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|Title: ||Consumer perceptions of meat quality|
|Authors: ||Cowan, Cathal|
Keane, John B.
|Keywords: ||Meat quality|
|Issue Date: ||Oct-1999|
|Citation: ||Consumer perceptions of meat quality. The National Food Centre Research Report No. 20. Cathal Cowan et al. Dublin; Teagasc, 1999. ISBN 1841700789|
|Series/Report no.: ||The National Food Centre Research Report;No. 20|
|Abstract: ||This study describes the policies in place for meat quality in six EU states, ascertains the consumer perception of quality for beef, pork and chicken and suggests how quality policy can be improved so it better meets the perceived needs of consumers.|
|Description: ||End of Project Report|
|Appears in Collections:||REDP End of Project Reports|
Food Marketing & Agri-Innovation
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