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Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/105

Title: Consumer perceptions of meat quality
Authors: Cowan, Cathal
Mannion, Michael
Langan, John
Keane, John B.
Keywords: Meat quality
Consumer studies
Quality standards
Issue Date: Oct-1999
Publisher: Teagasc
Citation: Consumer perceptions of meat quality. The National Food Centre Research Report No. 20. Cathal Cowan et al. Dublin; Teagasc, 1999. ISBN 1841700789
Series/Report no.: The National Food Centre Research Report;No. 20
Abstract: This study describes the policies in place for meat quality in six EU states, ascertains the consumer perception of quality for beef, pork and chicken and suggests how quality policy can be improved so it better meets the perceived needs of consumers.
Description: End of Project Report
URI: http://hdl.handle.net/11019/105
ISBN: 1841700789
Appears in Collections:REDP End of Project Reports
Food Marketing & Agri-Innovation

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