T-Stor >
Food Programme >
Food Chemistry & Technology >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/107

Title: The quality of under-utilised deep-water fish species
Authors: Brennan, Martine H.
Gormley, Ronan T.
Keywords: Fish
Deep-water fish
Deep-water squid
Fish quality
Issue Date: Sep-1999
Publisher: Teagasc
Citation: The quality of under-utilised deep-water fish species. The National Food Centre Research Report No. 22. Martine H. Brennan and T. Ronan Gormley. Dublin; Teagasc, 1999. ISBN 1841701491
Series/Report no.: The National Food Centre Research Report;No. 22
Abstract: The quality of twenty-three frozen under-utilised fish species was examined. The species were spot samples of deep-water fish caught near the Rockall Trough by the Fisheries Research Centre. Their basic composition was 80.8 - 86.4% water, 9.8 - 25.2% protein, 0.18 - 16.2% lipid and 0.7 - 2.0% ash. Lead, cadmium and mercury concentrations were determined for six species and were much lower than the maximum levels set in 1992. Ammonia levels were unacceptably high in three shark species.
Description: End of Project Report
URI: http://hdl.handle.net/11019/107
ISBN: 1841701491
Appears in Collections:Food Chemistry & Technology
Food Programme End of Project Reports

Files in This Item:

File Description SizeFormat
Report 22.pdf377.78 kBAdobe PDFView/Open

This item is protected by original copyright

View Statistics

Items in T-Stor are protected by copyright, with all rights reserved, unless otherwise indicated.


Valid XHTML 1.0! Teagasc - The Agriculture and Food Development Authority  2012  - Feedback