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Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/111

Title: Consumer attributes of farmhouse cheese and honey
Authors: Cowan, Cathal
Murphy, Maurice
Daly, Eimear
Meehan, Hilary
Henchion, Maeve
Pitts, Eamonn
Delahunty, Conor
O'Reilly, Seamus
Keywords: Farmhouse cheese
Farmhouse honey
Market research
Consumer studies
Issue Date: Dec-2000
Publisher: Teagasc
Citation: Consumer attributes of farmhouse cheese and honey. The National Food Centre Research Report No. 26. Cathal Cowan et al. Dublin; Teagasc, 2000. ISBN 1841701580
Series/Report no.: The National Food Centre Research Report;No. 26
Abstract: This study determined the ideal combination of attributes of farmhouse cheese (cheddar-type) and farmhouse honey for different consumer segments.
Description: End of Project Report
URI: http://hdl.handle.net/11019/111
ISBN: 1841701580
Appears in Collections:REDP End of Project Reports
Food Marketing & Agri-Innovation

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