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Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/116

Title: Routine diagnostic tests for food-borne pathogens
Authors: Duffy, Geraldine
Kilbride, Brendan
Fitzmaurice, Justine
Sheridan, James J.
Keywords: Food-borne pathogens
Microbiology
Membrane filtration
Flourescent staining
E. coli
Salmonella
Issue Date: Jan-2001
Publisher: Teagasc
Citation: Routine diagnostic tests for food-borne pathogens. The National Food Centre Research Report No. 31. Geraldine Duffy et al. Dublin; Teagasc, 2001. ISBN 1841701890
Series/Report no.: The National Food Centre Research Report;No. 31
Abstract: Rapid techniques were developed and applied to the determination of total viable bacteria and to the detection of food borne pathogens (Listeria monocytogenes, Salmonella, Campylobacter jejuni and E. coli O157:H7). The method developed for total viable counts is based on membrane filtration and fluorescent staining and the technique can be performed and a result obtained within 20 min. The results correlate well with the standard plate count and the technique is now being implemented in Irish food factories.
Description: End of Project Report
URI: http://hdl.handle.net/11019/116
ISBN: 1841701890
Appears in Collections:Food Safety
Food Chemistry & Technology
Food Programme End of Project Reports

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