T-Stor
 

T-Stor >
Food Programme >
Food Chemistry & Technology >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/117

Title: Upgrading the cold chain for consumer food products
Authors: Gormley, Ronan T.
Brennan, Martine H.
Butler, Francis
Keywords: Cold chain
Super freezing
Product rancidity
Food processing
Ready meals
Freezing
Issue Date: Dec-2000
Publisher: Teagasc
Citation: Upgrading the cold chain for consumer food products. The National Food Centre Research Report No. 32. Ronan Gormley et al. Dublin; Teagasc, 2000. ISBN 1841701912
Series/Report no.: The National Food Centre Research Report;No. 32
Abstract: The prepared consumer foods sector in Ireland is undergoing sustained dynamic growth. Products that are distributed chilled or frozen require a cold chain and there is potential to increase product quality by optimising the cold chain. This potential prompted the current study.
Description: End of Project Report
URI: http://hdl.handle.net/11019/117
ISBN: 1841701912
Appears in Collections:Food Chemistry & Technology
Food Programme End of Project Reports

Files in This Item:

File Description SizeFormat
Report 32.pdf469.35 kBAdobe PDFView/Open

This item is protected by original copyright


View Statistics

Items in T-Stor are protected by copyright, with all rights reserved, unless otherwise indicated.

 

Valid XHTML 1.0! Teagasc - The Agriculture and Food Development Authority  2012  - Feedback