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|Title: ||Upgrading the cold chain for consumer food products|
|Authors: ||Gormley, Ronan T.|
Brennan, Martine H.
|Keywords: ||Cold chain|
|Issue Date: ||Dec-2000|
|Citation: ||Upgrading the cold chain for consumer food products. The National Food Centre Research Report No. 32. Ronan Gormley et al. Dublin; Teagasc, 2000. ISBN 1841701912|
|Series/Report no.: ||The National Food Centre Research Report;No. 32|
|Abstract: ||The prepared consumer foods sector in Ireland is undergoing sustained dynamic growth. Products that are distributed chilled or frozen require a cold chain and there is potential to increase product quality by optimising the cold chain. This potential prompted the current study.|
|Description: ||End of Project Report|
|Appears in Collections:||Food Chemistry & Technology|
Food Programme End of Project Reports
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