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Please use this identifier to cite or link to this item:
http://hdl.handle.net/11019/1186
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| Title: | Adding value to milk by increasing its protein and CLA contents. |
| Authors: | Murphy, J.J.
Stanton, Catherine
O'Donovan, Michael
Kavanagh, S.
Maher, J.
Patton, J.
Mohammed, R. |
| Keywords: | Milk protein
Milk CLA content
Conjugated Linoleic Acid
Dietary variables |
| Issue Date: | 1-Aug-2008 |
| Publisher: | Teagasc |
| Citation: | Murphy, J.J., Stanton, C., O'Donovan, M., Kavanagh, S., Maher, J., Patton, J., Mohammed, R. Adding value to milk by increasing its protein and CLA contents, End of Project Reports, Teagasc, 2008. |
| Series/Report no.: | End of Project Reports; |
| Abstract: | Five experiments were undertaken in this project; one on mid-summer milk protein
and four on milk CLA content.
Thus the two main objectives of this project were to determine the factors associated
with milk protein concentration in mid-summer and to investigate potential further
strategies to increase the CLA content of pasture produced milk. |
| Description: | End of Project Report |
| URI: | http://hdl.handle.net/11019/1186 |
| Appears in Collections: | Food Programme End of Project Reports
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