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Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/121

Title: The market for speciality foods in Ireland
Authors: Meehan, Hilary
Murphy, Aidan
O'Reilly, Seamus
Bogue, Joe
Keywords: Speciality Foods
Food industry
Artisan
Food retail
Issue Date: May-2001
Publisher: Teagasc
Citation: The market for speciality foods in Ireland. The National Food Centre Research Report No. 37. Hilary Meehan et al. Dublin; Teagasc, 2001. ISBN 1841702366
Series/Report no.: The National Food Centre Research Report;No. 37
Abstract: The speciality food sector has experienced above average industry growth over recent years. Most speciality foods are produced in limited quantities using non-industrial artisan techniques. The majority of speciality food producing businesses were set up in the last fifteen years, have a turnover below €635,000, are based in a rural region and employ less than ten people. The most important markets for Irish speciality food producers are the export market, food service and multiple retailers.
Description: End of Project Report
URI: http://hdl.handle.net/11019/121
ISBN: 1841702366
Appears in Collections:Food Industry Development
Food Programme End of Project Reports

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