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Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/122

Title: The competitiveness of the Irish food processing industry
Authors: Pitts, Eamonn
O'Connell, Larry
McCarthy, Breda
Keywords: Food processing
Irish food
Food industry
Competitiveness
Issue Date: Jul-2001
Publisher: Teagasc
Citation: The competitiveness of the Irish food processing industry. The National Food Centre Research Report No. 42. Eamonn Pitts et al. Dublin; Teagasc, 2001. ISBN 1841702501
Series/Report no.: The National Food Centre Research Report;No. 42
Abstract: Ways of measuring industrial competitiveness are discussed and an analysis of the competitiveness of the food sector as a whole and of three sub-sectors are presented. The techniques employed were Revealed Comparative Advantage and the Porter Diamond.
Description: End of Project Report
URI: http://hdl.handle.net/11019/122
ISBN: 1841702501
Appears in Collections:REDP End of Project Reports
Food Marketing & Agri-Innovation
Food Industry Development
Food Programme End of Project Reports

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