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The competitiveness of the Irish food processing industry

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Keywords
Food processing, Irish food, Food industry, Competitiveness
Date
2001-07
Collections
Food Industry Development
Food Marketing & Agri-Innovation
Food Programme End of Project Reports
REDP End of Project Reports
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Report 42.pdf
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URI
http://hdl.handle.net/11019/122
Citation
The competitiveness of the Irish food processing industry. The National Food Centre Research Report No. 42. Eamonn Pitts et al. Dublin; Teagasc, 2001. ISBN 1841702501
Abstract
Ways of measuring industrial competitiveness are discussed and an analysis of the competitiveness of the food sector as a whole and of three sub-sectors are presented. The techniques employed were Revealed Comparative Advantage and the Porter Diamond.
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