Food processing Irish food Food industry Competitiveness
The competitiveness of the Irish food processing industry. The National Food Centre Research Report No. 42. Eamonn Pitts et al. Dublin; Teagasc, 2001. ISBN 1841702501
The National Food Centre Research Report;No. 42
Ways of measuring industrial competitiveness are discussed and an analysis of the competitiveness of the food sector as a whole and of three sub-sectors are presented. The techniques employed were Revealed Comparative Advantage and the Porter Diamond.