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Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/123

Title: Methods for antibiotic residues in food
Authors: O'Keeffe, Mandy J.
Walshe, Michaela
Horne, Elizabeth
O'Keeffe, Michael
Foran, Shane
Lardner, Caroline
Daly, Tracy
Kane, Marian
Keywords: Food safety
Antibiotic residues
Drug residues
Meat production
Meat quality
Issue Date: Apr-2001
Publisher: Teagasc
Citation: Methods for antibiotic residues in food. The National Food Centre Research Report No. 36. Mandy J. O'Keeffe et al. Dublin; Teagasc, 2001 ISBN 1841702013
Series/Report no.: The National Food Centre Research Report;No. 36
Abstract: A comprehensive capability to test for residues of veterinary drugs is an important support for the Irish food industry. There is a requirement for food manufacturers to demonstrate the compliance of their products with stringent customer specifications. In addition, legislative requirements are becoming more exacting both in terms of the range of substances covered and the lower residue levels to which test systems must measure.
Description: End of Project Report
URI: http://hdl.handle.net/11019/123
Appears in Collections:Food Safety
Food Programme End of Project Reports

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