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Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/125

Title: Food Market studies in; meat packaging, nutritional meat products, speciality cheeses, extruded meats
Authors: Cowan, Cathal
Meehan, Hilary
McIntyre, Bridin
Cronin, Tom
Keywords: Food marketing
Food packaging
Anoxic packaging
Consumer studies
Speciality cheeses
Meat production
Issue Date: May-2001
Publisher: Teagasc
Citation: Food Market studies in; meat packaging, nutritional meat products, speciality cheeses, extruded meats. The National Food Centre Research Report No. 39. Dublin; Teagasc, 2001. ISBN 184170234X
Series/Report no.: The National Food Centre Research Report;No. 39
Abstract: This project provided market information to researchers on the likely market success of their innovations in the following four areas: anoxic (oxygen free) packaging, developing new meat products with enhanced nutritional properties & consumer acceptability, speciality cheeses, and convenience meat products.
Description: End of Project Report
URI: http://hdl.handle.net/11019/125
ISBN: 184170234X
Appears in Collections:REDP End of Project Reports
Food Marketing & Agri-Innovation

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