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|Title: ||A European study on animal food & biomedical aspects of E.coli 0157:H7|
|Authors: ||Duffy, Geraldine|
Sheridan, James J.
|Keywords: ||Escherichia coli 0157:H7|
|Issue Date: ||Feb-2002|
|Citation: ||A European study on animal food & biomedical aspects of E.coli 0157:H7. The National Food Centre Research Report No. 51. Geraldine Duffy et al. Dublin; Teagasc, 2002. ISBN 1841702781|
|Series/Report no.: ||The National Food Centre Research Report;No. 51|
|Abstract: ||Verocytotoxin producing Escherichia coli (VTEC) and, in particular, strains of serogroup O157, have emerged as significant pathogens causing a range of severe and potentially fatal illnesses. The European Union has recognised the threat posed by E coli O157:H7 and the need to devise control strategies based on an understanding of VTEC pathogenicity, transmission, survival and growth. It acknowledges the importance of informing farmers, veterinarians, food producers and health authorities so that each of these groups can act appropriately to reduce the overall hazards posed by these organisms. To contribute to the development and dissemination of effective control strategies, the European Commission funded this Concerted Action Project 1|
|Description: ||End of Project Report|
|Appears in Collections:||Food Safety|
Food Chemistry & Technology
Food Programme End of Project Reports
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