T-Stor
 

T-Stor >
Food Programme >
Food Safety >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/136

Title: A European study on animal food & biomedical aspects of E.coli 0157:H7
Authors: Duffy, Geraldine
Garvey, Patricia
Sheridan, James J.
Keywords: Escherichia coli 0157:H7
E. coli
Food-borne pathogens
VTEC
Issue Date: Feb-2002
Publisher: Teagasc
Citation: A European study on animal food & biomedical aspects of E.coli 0157:H7. The National Food Centre Research Report No. 51. Geraldine Duffy et al. Dublin; Teagasc, 2002. ISBN 1841702781
Series/Report no.: The National Food Centre Research Report;No. 51
Abstract: Verocytotoxin producing Escherichia coli (VTEC) and, in particular, strains of serogroup O157, have emerged as significant pathogens causing a range of severe and potentially fatal illnesses. The European Union has recognised the threat posed by E coli O157:H7 and the need to devise control strategies based on an understanding of VTEC pathogenicity, transmission, survival and growth. It acknowledges the importance of informing farmers, veterinarians, food producers and health authorities so that each of these groups can act appropriately to reduce the overall hazards posed by these organisms. To contribute to the development and dissemination of effective control strategies, the European Commission funded this Concerted Action Project 1
Description: End of Project Report
URI: http://hdl.handle.net/11019/136
ISBN: 1841702781
Appears in Collections:Food Safety
Food Chemistry & Technology
Food Programme End of Project Reports

Files in This Item:

File Description SizeFormat
Report 51.pdf219.8 kBAdobe PDFView/Open

This item is protected by original copyright


View Statistics

Items in T-Stor are protected by copyright, with all rights reserved, unless otherwise indicated.

 

Valid XHTML 1.0! Teagasc - The Agriculture and Food Development Authority  2012  - Feedback