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Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/141

Title: Managing new food product development.
Authors: Daly, Eimear
Keywords: Food industry
Product development
Issue Date: Oct-2002
Publisher: Teagasc
Citation: Managing new food product development. The National Food Centre Research Report No. 60. Eimear Daly. Dublin; Teagasc, 2002. ISBN 1841703176
Series/Report no.: The National Food Centre Research Report;No. 60
Abstract: The future success of the Irish food industry depends on the ability of companies to develop new skills in a rapidly changing market environment. One such skill is the management of new product development. This report illustrates the impact that training in the product development process had on a range of small to medium enterprises. Training was delivered as a series of interactive workshops covering the key stages of the new product development process. Each company also received up to 7 days consultancy support to facilitate implementation of the learning.
Description: End of Project Report
URI: http://hdl.handle.net/11019/141
ISBN: 1841703176
Appears in Collections:Food Industry Development
Food Programme End of Project Reports

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