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Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/144

Title: Influence of feeding systems on the eating quality of beef
Authors: Troy, Declan J.
Murray, Brendan
O'Sullivan, Aidan
Mooney, Teresa
Moloney, Aidan P
Kerry, Joseph
Keywords: Beef
Beef production
Beef carcasses
Beef quality
Cattle feed
Issue Date: Oct-2002
Publisher: Teagasc
Citation: Influence of feeding systems on the eating quality of beef. The National Food Centre Research Report No. 58. Dublin; Teagasc, 2002. ISBN 184170315X
Series/Report no.: The National Food Centre Research Report;No. 58
Abstract: The objective was to determine pre-slaughter factors which may enhance the eating quality of beef and to assist the Irish beef production chain to exploit these factors to produce beef of higher quality and increased consumer acceptability. The effects of pre-slaughter growth rate, high energy diets, feed type and age at slaughter on beef quality were examined.
Description: End of Project Report
URI: http://hdl.handle.net/11019/144
ISBN: 184170315X
Appears in Collections:Animal & Bioscience
Food Biosciences
AGRIP End of Project Reports
Food Chemistry & Technology
Food Programme End of Project Reports

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