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Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/147

Title: A study of cryptosporidium parvum in beef
Authors: Duffy, Geraldine
McEvoy, John M.
Moriarty, Elaine M.
Sheridan, James J.
Keywords: Cryptosporidium parvum
Beef
Beef safety
Food borne pathogens
Issue Date: Jul-2003
Publisher: Teagasc
Citation: A study of cryptosporidium parvum in beef. The National Food Centre Research Report No. 62. Geraldine Duffy et al. Dublin; Teagasc, 2003. ISBN 1841703370
Series/Report no.: The National Food Centre Research Report;No. 62
Abstract: There is increasing concern that foods, particularly those of animal origin, may play a role in the transmission of C ryptosporidium parvum to humans. Studies were undertaken to examine the risk posed by C . parvum in the beef chain.
Description: End of Project Report
URI: http://hdl.handle.net/11019/147
ISBN: 1841703370
Appears in Collections:Food Safety
Food Chemistry & Technology
Food Programme End of Project Reports

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