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|Title: ||A study of cryptosporidium parvum in beef|
|Authors: ||Duffy, Geraldine|
McEvoy, John M.
Moriarty, Elaine M.
Sheridan, James J.
|Keywords: ||Cryptosporidium parvum|
Food borne pathogens
|Issue Date: ||Jul-2003|
|Citation: ||A study of cryptosporidium parvum in beef. The National Food Centre Research Report No. 62. Geraldine Duffy et al. Dublin; Teagasc, 2003. ISBN 1841703370|
|Series/Report no.: ||The National Food Centre Research Report;No. 62|
|Abstract: ||There is increasing concern that foods, particularly those of animal origin, may play a role in the transmission of C ryptosporidium parvum to humans. Studies were undertaken to examine the risk posed by C . parvum in the beef chain.|
|Description: ||End of Project Report|
|Appears in Collections:||Food Safety|
Food Chemistry & Technology
Food Programme End of Project Reports
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