Draft Genome Sequences of Three Lactobacillus paracasei Strains, Members of the Nonstarter Microbiota of Mature Cheddar Cheese
dc.contributor.author | Stefanovic, Ewelina | * |
dc.contributor.author | Fitzgerald, Gerald F | * |
dc.contributor.author | McAuliffe, Olivia | * |
dc.date.accessioned | 2017-08-29T08:48:36Z | |
dc.date.available | 2017-08-29T08:48:36Z | |
dc.date.issued | 20/07/2017 | |
dc.identifier.citation | Stefanovic E, Fitzgerald G, McAuliffe O. Draft Genome Sequences of Three Lactobacillus paracasei Strains, Members of the Nonstarter Microbiota of Mature Cheddar Cheese. Genome Announcements 2017;5(29); doi 10.1128/genomeA.00655-17. | en_GB |
dc.identifier.uri | http://hdl.handle.net/11019/1501 | |
dc.description | peer-reviewed | en_GB |
dc.description.abstract | Lactobacillus paracasei strains are common members of the nonstarter microbiota present in various types of cheeses. The draft genome sequences of three strains isolated from mature cheddar cheeses are reported here. | en_GB |
dc.language.iso | en | en_GB |
dc.publisher | American Society for Microbiology | en_GB |
dc.relation.ispartofseries | Genome Announcements;vol 5 | |
dc.subject | Genome sequence | en_GB |
dc.subject | Lactobacillus paracasei | en_GB |
dc.subject | nonstarter microbiota | en_GB |
dc.subject | cheese | en_GB |
dc.subject | DPC2071 | en_GB |
dc.subject | DPC4206 | en_GB |
dc.subject | DPC4536 | en_GB |
dc.subject | genome sequences | |
dc.title | Draft Genome Sequences of Three Lactobacillus paracasei Strains, Members of the Nonstarter Microbiota of Mature Cheddar Cheese | en_GB |
dc.type | Article | en_GB |
dc.identifier.doi | https://doi.org/10.1128/genomeA.00655-17 | |
dc.contributor.sponsor | Teagasc Walsh Fellowship Programme | |
refterms.dateFOA | 2018-01-12T09:01:36Z |
Files in this item
This item appears in the following Collection(s)
-
Food Biosciences [559]
-
Food Biosciences [559]
-
Food Biosciences [559]
-
Food Biosciences [559]