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dc.contributor.authorStefanovic, Ewelina*
dc.contributor.authorFitzgerald, Gerald F*
dc.contributor.authorMcAuliffe, Olivia*
dc.date.accessioned2017-08-29T08:48:36Z
dc.date.available2017-08-29T08:48:36Z
dc.date.issued20/07/2017
dc.identifier.citationStefanovic E, Fitzgerald G, McAuliffe O. Draft Genome Sequences of Three Lactobacillus paracasei Strains, Members of the Nonstarter Microbiota of Mature Cheddar Cheese. Genome Announcements 2017;5(29); doi 10.1128/genomeA.00655-17.en_GB
dc.identifier.urihttp://hdl.handle.net/11019/1501
dc.descriptionpeer-revieweden_GB
dc.description.abstractLactobacillus paracasei strains are common members of the nonstarter microbiota present in various types of cheeses. The draft genome sequences of three strains isolated from mature cheddar cheeses are reported here.en_GB
dc.language.isoenen_GB
dc.publisherAmerican Society for Microbiologyen_GB
dc.relation.ispartofseriesGenome Announcements;vol 5
dc.subjectGenome sequenceen_GB
dc.subjectLactobacillus paracaseien_GB
dc.subjectnonstarter microbiotaen_GB
dc.subjectcheeseen_GB
dc.subjectDPC2071en_GB
dc.subjectDPC4206en_GB
dc.subjectDPC4536en_GB
dc.subjectgenome sequences
dc.titleDraft Genome Sequences of Three Lactobacillus paracasei Strains, Members of the Nonstarter Microbiota of Mature Cheddar Cheeseen_GB
dc.typeArticleen_GB
dc.identifier.doihttps://doi.org/10.1128/genomeA.00655-17
dc.contributor.sponsorTeagasc Walsh Fellowship Programme
refterms.dateFOA2018-01-12T09:01:36Z


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