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Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/1514

Title: Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar Cheese
Authors: Bertuzzi, Andrea
Guinane, Caitriona M.
Crispie, Fiona
Kilcawley, Kieran N
McSweeney, Paul L.H.
Rea, Mary C.
Keywords: Staphylococcus saprophyticus DPC5671
Genome sequence
Issue Date: 20-Apr-2017
Publisher: American Society for Microbiology
Citation: Bertuzzi AS, Guinane CM, Crispie F, Kilcawley KN, McSweeney PLH, Rea MC. 2017. Genome sequence of Staphylococcus saprophyticus DPC5671, a strain isolated from cheddar cheese. Genome Announc 5:e00193-17. https://doi.org/10.1128/genomeA.00193-17.
Series/Report no.: Genome Announcements;
Abstract: The draft genome sequence of Staphylococcus saprophyticus DPC5671, isolated from cheddar cheese, was determined. S. saprophyticus is a common Gram-positive bacterium detected on the surface of smear-ripened cheese and other fermented foods.
Description: peer-reviewed
URI: http://hdl.handle.net/11019/1514
https://doi.org/10.1128/genomeA.00193-17
Appears in Collections:Food Biosciences

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