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|Title: ||Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar Cheese|
|Authors: ||Bertuzzi, Andrea|
Guinane, Caitriona M.
Kilcawley, Kieran N
McSweeney, Paul L.H.
Rea, Mary C.
|Keywords: ||Staphylococcus saprophyticus DPC5671|
|Issue Date: ||20-Apr-2017|
|Publisher: ||American Society for Microbiology|
|Citation: ||Bertuzzi AS, Guinane CM, Crispie F, Kilcawley KN, McSweeney PLH, Rea MC. 2017. Genome sequence of Staphylococcus saprophyticus DPC5671, a strain isolated from cheddar cheese. Genome Announc 5:e00193-17. https://doi.org/10.1128/genomeA.00193-17.|
|Series/Report no.: ||Genome Announcements;|
|Abstract: ||The draft genome sequence of Staphylococcus saprophyticus DPC5671, isolated from cheddar cheese, was determined. S. saprophyticus is a common Gram-positive bacterium detected on the surface of smear-ripened cheese and other fermented foods.|
|Appears in Collections:||Food Biosciences|
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