T-Stor
 

T-Stor >
Food Programme >
Food Safety >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/1515

Title: Controlling Blown Pack Spoilage Using Anti-Microbial Packaging
Authors: Reid, Rachael
Bolton, Declan
Tiuftin, Andrey
Kerry, Joe P.
Fanning, Seamus
Whyte, Paul
Keywords: blown pack spoilage
C. estertheticum
antomicrobials
gelatine films
edible coatings
active food packaging
Issue Date: 12-Aug-2017
Publisher: MDPI
Citation: Reid, R.; Bolton, D.; Tiuftin, A.A.; Kerry, J.P.; Fanning, S.; Whyte, P. Controlling Blown Pack Spoilage Using Anti-Microbial Packaging. Foods 2017, 6, 67.
Series/Report no.: Foods;vol 6
Abstract: Active (anti-microbial) packaging was prepared using three different formulations; Auranta FV; Inbac-MDA and sodium octanoate at two concentrations (2.5 and 3.5 times their minimum inhibitory concentration (MIC, the lowest concentration that will inhibit the visible growth of the organisms) against Clostridium estertheticum, DSMZ 8809). Inoculated beef samples were packaged using the active packaging and monitored for 100 days storage at 2 °C for blown pack spoilage. The time to the onset of blown pack spoilage was significantly (p < 0.01) increased using Auranta FV and sodium octanoate (caprylic acid sodium salt) at both concentrations. Moreover, sodium octanoate packs had significantly (p < 0.01) delayed blown pack spoilage as compared to Auranta FV. It was therefore concluded that Auranta FV or sodium octanoate, incorporated into the packaging materials used for vacuum packaged beef, would inhibit blown pack spoilage and in the case of the latter, well beyond the 42 days storage period currently required for beef primals
Description: peer-reviewed
URI: http://hdl.handle.net/11019/1515
http://dx.doi.org/10.3390/foods6080067
Appears in Collections:Food Safety

Files in This Item:

File Description SizeFormat
foods-06-00067-v2.pdf740.07 kBAdobe PDFView/Open

This item is protected by original copyright


View Statistics

Items in T-Stor are protected by copyright, with all rights reserved, unless otherwise indicated.

 

Valid XHTML 1.0! Teagasc - The Agriculture and Food Development Authority  2012  - Feedback